Two Ingredient Easy Pumpkin Brownies

 

wish I had these sitting next to me right now!

 

Easy Pumpkin Brownies - Family Fresh Meals

 

 

Don’t know what to make for dessert tonight? It doesn’t get much easier than this. All you are going to need is a box of your favorite brownie mix and a can of pumpkin!  

 

These Easy Pumpkin Brownies are so moist and decadent, they actually turn out more  like fudge than a brownie. Drooooooool.

 

I topped my brownies with a simple butter/powdered sugar frosting.   Hey, why not?! You saved a bunch of calories omitting all the usual oil ;) 

 

Two Ingredient Easy Pumpkin Brownies

 

Ingredients

1 (19.5 ounce) box brownie mix
1 (15 ounce) can pumpkin

 

 Directions

1. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray or line with parchment paper.  

 

2. In a large bowl, mix together brownie mix and pumpkin until combined and smooth. 

 

3. Pour batter into your pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.

 

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Corey, Darryl, Big D & Little D

 

3.4 from 5 reviews
Two Ingredient Easy Pumpkin Brownies
 
Prep time
Cook time
Total time
 
Serves: 18-20
Ingredients
  • 1 (19.5 ounce) box brownie mix
  • 1 (15 ounce) can pumpkin
Instructions
  1. Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick cooking spray or line with parchment paper.
  2. In a large bowl, mix together brownie mix and pumpkin until combined and smooth.
  3. Pour batter into your pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.

 

(original recipe from Six Sisters Stuff)

 

Here is what I used to make these Two Ingredient Easy Pumpkin Brownies 

Comments

  1. Umm, I have those ingredients!!!! Guess what I’m making today??? :)

  2. I am pretty sure not even I could mess this one up. Pumpkin AND chocolate? I might have to die and go to heaven.

  3. My family loves these! Don’t add the ingredients on the box-instructions. Also, I tried in a 9×9–the brownies turned out too gooey. The 9×13 gives the right texture because of a thinner layer. I use the Ghirardelli Dark Chocolate–fewer chemicals listed in the ingredients-list. Delicious!

  4. What is the glaze on top?

  5. came out super moist.. Added one banana, mini chocolate chips . Next time adding walnuts.

  6. I LOVE brownies & LOVE almost anything pumpkin, but these were the worst brownies I’ve ever had! We threw them out because no one in our house liked them. I was so disappointed. Such a waste of a good brownie mix & can of pumpkin. :(

  7. I agree Heather, they were fairly revolting…. I’m glad we used the no name brownie mix to try them out ;)

    • Sorry you didn’t like them Michele. They def do taste different than regular brownies, so you need to keep that in mind when going into this :)

  8. I was skeptical at first bite, but I think the frosting and sprinkles made them super yummy. My husband loved them and he claims not to like sweets. I was disappointed he ate the last one. I dreamt about it at work all day.

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