Two Ingredient Easy Pumpkin Brownies

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wish I had these sitting next to me right now!

 

Easy Pumpkin Brownies - Family Fresh Meals

Don’t know what to make for dessert tonight? It doesn’t get much easier than this. All you are going to need is a box of your favorite brownie mix and a can of pumpkin!  

These Easy Pumpkin Brownies are so moist and decadent, they actually turn out more  like fudge than a brownie. Drooooooool.

I topped my brownies with a simple butter/powdered sugar frosting.   Hey, why not?! You saved a bunch of calories omitting all the usual oil 😉 

Two Ingredient Easy Pumpkin Brownies

Ingredients

1 (19.5 ounce) box brownie mix
1 (15 ounce) can pumpkin

 Directions

1. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray or line with parchment paper.  

2. In a large bowl, mix together brownie mix and pumpkin until combined and smooth. 

3. Pour batter into your pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.

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Corey, Darryl, Big D & Little D

3.3 from 11 reviews
Two Ingredient Easy Pumpkin Brownies
 
Prep time
Cook time
Total time
 
Serves: 18-20
Ingredients
  • 1 (19.5 ounce) box brownie mix
  • 1 (15 ounce) can pumpkin
Instructions
  1. Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick cooking spray or line with parchment paper.
  2. In a large bowl, mix together brownie mix and pumpkin until combined and smooth.
  3. Pour batter into your pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.

(original recipe from Six Sisters Stuff)

Here is what I used to make these Two Ingredient Easy Pumpkin Brownies 

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Comments

  1. Maria says

    My family loves these! Don’t add the ingredients on the box-instructions. Also, I tried in a 9×9–the brownies turned out too gooey. The 9×13 gives the right texture because of a thinner layer. I use the Ghirardelli Dark Chocolate–fewer chemicals listed in the ingredients-list. Delicious!

  2. Heather says

    I LOVE brownies & LOVE almost anything pumpkin, but these were the worst brownies I’ve ever had! We threw them out because no one in our house liked them. I was so disappointed. Such a waste of a good brownie mix & can of pumpkin. :(

    • Corey says

      Sorry you didn’t like them Michele. They def do taste different than regular brownies, so you need to keep that in mind when going into this :)

  3. Jen says

    I was skeptical at first bite, but I think the frosting and sprinkles made them super yummy. My husband loved them and he claims not to like sweets. I was disappointed he ate the last one. I dreamt about it at work all day.

  4. Samantha says

    There’s not enough pumpkin. Maybe the organic is different but I just used Libby’s and the mix was so dry that the batter got over mixed. The flavor was ok but they were very rubbery. I don’t think we will b making these again. Good idea just not what I hoped for

  5. Allie says

    I thought these tasted good! I would’ve liked them to rise a little bit, but other than that they’re great. Have you tried this recipe but subbing a box of spice cake mix for the brownie mix? Heavenly! I make them into muffins and bake with the same directions as above. :)

  6. Michelle says

    Tried it…didn’t like the taste at all. Blecchh!! It may have been the canned pumpkin, but this recipe definitely needs nutmeg, cinnamon and cayenne pepper as Peggy suggests. I’ll try it again this way.

  7. Sarah says

    These pumpkin chocolate brownies just came out of the oven. I used the same Farmers Market Organic brand pumpkin, but (inadvertently) chose the Pumpkin Pie Mix variety with some sugar, cinnamon, nutmeg, ginger, cloves, and allspice included in the canned pumpkin. Added a dash of cayenne to a triple chocolate brownie mix (with chocolate chunks and chips). Turned out nice with the spices and pumpkin flavor – and so easy. Perfect for fall.

  8. Nicole says

    Made these. They were pretty tasty. Tasted a lot of pumpkin though. Might slack off on the pumpkin spice next time and add a little less than a 1/2 teaspoon with some chocolate chips to bring more of the chocolate flavor out. I’ll be making these for the Halloween party in band class.

  9. Sheila says

    These are super moist….more like a soft fudge then a brownie. We love them and fool ourselves thinking they’re healthier….lol

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