Easy Baked Pancake Muffins

 

The ultimate grab & go breakfast!

 

Easy Baked Pancake Muffins - ---- Family Fresh Meals --

 

Baked Pancake muffins are a super fun way to eat pancakes. They offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake.

 

Usually on Sundays I will make a couple tins of these yummy Baked Pancake Muffins. (….with some help from my favorite Family Fresh Meal helpers of course.)

 

Now this is when these pancake muffins get fun. MIX-INs!  The sky is the limit. Blueberries, strawberries, chocolate chips, bacon, sausage and cheese, cinnamon sugar, raisins, nuts, etc..

 

Easy Baked Pancake Muffins - FamilyFreshMeals.com -

 

 

Easy Baked Pancake Muffins

Make about 16-18 muffins

Ingredients

2 cups pancake mix
2/3 cup milk
2 eggs
1/2 cup maple  syrup

optional mix-ins

 

 

Directions: 

1. Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup. 

 

Easy Baked Pancake Muffins - Step 1

 

 

 

 

2. Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full.   If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix-in works great. 

 

Easy Baked Pancake Muffins - Step 2

 

 

 

 

3. Bake for 14-15 minutes or until a toothpick, inserted, comes out clean. 

 

Easy Baked Pancake Muffins - FamilyFreshMeals.com ---

 

 

 

 

What are our favorites?

 

Easy Baked Pancake Muffins

Big D’s favorites are chocolate chips or bacon.

 

Little D and I LOVE the sausage and cheese.

 

Darryl’s favorite are the cinnamon sugar and the blueberry mix ins.

 

Have fun experimenting with different flavors! And if you find a delicious combo, please report back!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Family Fresh Meals - Baked Pancake Muffins

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XO
Corey, Darryl, Big D & Little D

 

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4.8 from 6 reviews
Easy Baked Pancake Muffins
 
Prep time
Cook time
Total time
 
Corey:
Serves: 16-18
Ingredients
  • 2 cups pancake mix
  • ⅔ cup milk
  • 2 eggs
  • ½ cup maple syrup
  • optional mix-ins
Instructions
  1. Preheat oven to 350° Next, mix together pancake mix, milk, eggs and ½ cup of maple syrup.
  2. Either spray muffin tin with nonstick spray or use muffin liners. Fill ⅔ of the way full. If you are using the mix-ins, do so now. About ½ to 1 TB of a mix in works great.
  3. Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.

 

 

Here is what I used to make these Easy Baked Pancake Muffins!

Click on image for details!

(affiliate links)

 

Comments

  1. These sound easy and delicious! =)

  2. Love the sound of the bacon or the blueberry one! These look like such a great ad easy brunch idea! :)
    http://youtube.com/addalittlefood

  3. Just made a batch!! They are Delicious!! Have you frozen any of these and re-heated them? If so, how did they turn out? Any suggestions?

  4. Yum! Baking these right now :) I added a strawberry one, too!

  5. Heather says:

    These look great. Has anyone tried them as mini muffins? If so how long would you cook them?

  6. Stephanie says:

    Which pancake mix did you use? I currently have the kind you just add water…. should I buy the kind you add eggs to?

  7. These are delicious! Thank you for the idea! I love your photography, too!

  8. I got a little creative and put applesauce, shredded sweetened coconut and almonds together. Sounds weird, but YUM! Also mixed together sugar and raisins.

    So easy to make!

  9. Courtney says:

    This sounds awesome I want to make a bunch for the week. Has anyone tried the pre-made pancake mix in the squeezable bottle?

  10. I like the idea cooking pancakes as muffins. Going to try it making my own batter – it’s silly to run to the shop for it when I do have flour and baking powder

  11. Carissa says:

    So do I still add the eggs and everything if I am using the “complete” mix that just says to add water? I can’t wait to make these with my toddler.

  12. these were a hit! made one batch with blueberries & raspberries and another batch with cheese and morning star “sausage” crumbles. toddler approved!

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