Easy Baked Pancake Muffins

 

The ultimate grab & go breakfast!

Easy Baked Pancake Muffins - ---- Family Fresh Meals --

 

Baked Pancake muffins are a super fun way to eat pancakes. They offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake.

 

Usually on Sundays I will make a couple tins of these yummy Baked Pancake Muffins. (….with some help from my favorite Family Fresh Meal helpers of course.)

 

Now this is when these pancake muffins get fun. MIX-INs!  The sky is the limit. Blueberries, strawberries, chocolate chips, bacon, sausage and cheese, cinnamon sugar, raisins, nuts, etc..

 

Easy Baked Pancake Muffins - FamilyFreshMeals.com -

 

 

Easy Baked Pancake Muffins

Make about 16-18 muffins

Ingredients

2 cups pancake mix
2/3 cup milk
2 eggs
1/2 cup maple  syrup

optional mix-ins

 

 

Directions:

1. Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.

 

Easy Baked Pancake Muffins - Step 1

 

 

 

 

2. Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full.   If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix-in works great.

 

Easy Baked Pancake Muffins - Step 2

 

 

 

 

3. Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.

 

Easy Baked Pancake Muffins - FamilyFreshMeals.com ---

 

 

 

 

What are our favorites?

Easy Baked Pancake MuffinsBig D’s favorites are chocolate chips or bacon.

 

Little D and I LOVE the sausage and cheese.

 

Darryl’s favorite are the cinnamon sugar and the blueberry mix ins.

 

Have fun experimenting with different flavors! And if you find a delicious combo, please report back!

 

 

 

 

 

 

 

 

 

 

 

 

 

For storage:

You can refrigerate in a sealed container/bag for 3-4 days. To reheat, place in microwave or toaster oven.

For freezing: Once they are done baking and have cooled for 15-20 mins, place them on a cookie sheet and place in freezer for about 1-2 hours. Once frozen, you can throw them in a ziplock bag and return to the freezer for storage. When ready use,  remove desired amount of pancake muffins and reheat in either the microwave, toaster oven or the oven until warm.

 

 

 

 

 

 

 

 

 

Family Fresh Meals - Baked Pancake Muffins

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XO
Corey, Darryl, Big D & Little D

 

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4.9 from 9 reviews
Easy Baked Pancake Muffins
 
Prep time
Cook time
Total time
 
Corey:
Serves: 16-18
Ingredients
  • 2 cups pancake mix
  • ⅔ cup milk
  • 2 eggs
  • ½ cup maple syrup
  • optional mix-ins
Instructions
  1. Preheat oven to 350° Next, mix together pancake mix, milk, eggs and ½ cup of maple syrup.
  2. Either spray muffin tin with nonstick spray or use muffin liners. Fill ⅔ of the way full. If you are using the mix-ins, do so now. About ½ to 1 TB of a mix in works great.
  3. Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.

 

 

Here is what I used to make these Easy Baked Pancake Muffins!

Click on image for details!

(affiliate links)

Comments

  1. These sound easy and delicious! =)

  2. Love the sound of the bacon or the blueberry one! These look like such a great ad easy brunch idea! :)
    http://youtube.com/addalittlefood

  3. Just made a batch!! They are Delicious!! Have you frozen any of these and re-heated them? If so, how did they turn out? Any suggestions?

  4. Yum! Baking these right now :) I added a strawberry one, too!

  5. Heather says:

    These look great. Has anyone tried them as mini muffins? If so how long would you cook them?

  6. Stephanie says:

    Which pancake mix did you use? I currently have the kind you just add water…. should I buy the kind you add eggs to?

  7. These are delicious! Thank you for the idea! I love your photography, too!

  8. I got a little creative and put applesauce, shredded sweetened coconut and almonds together. Sounds weird, but YUM! Also mixed together sugar and raisins.

    So easy to make!

  9. Courtney says:

    This sounds awesome I want to make a bunch for the week. Has anyone tried the pre-made pancake mix in the squeezable bottle?

  10. I like the idea cooking pancakes as muffins. Going to try it making my own batter – it’s silly to run to the shop for it when I do have flour and baking powder

  11. Carissa says:

    So do I still add the eggs and everything if I am using the “complete” mix that just says to add water? I can’t wait to make these with my toddler.

  12. these were a hit! made one batch with blueberries & raspberries and another batch with cheese and morning star “sausage” crumbles. toddler approved!

  13. These sound so good. My little girl is turning three this Saturday, and we’re having a brunch party. These pancake muffins sound perfect for desert. maybe ill make a maple glaze for the top…. yumm.

  14. We use Bisquick for our pancakes. Do you think that would work or should I buy some “pancake” specific mix?

  15. Christine says:

    I made these this morning…amazed at how easy it was to mix them up and they baked beautifully. I didn’t tell my kids they were made from pancake mix, lest they want to pour syrup over them! Thanks for a great idea that I wish I’d thought of myself… : )

  16. Kirsten Gumeson says:

    Love this idea – though, after I made them all up I realize…wait a minute, was I supposed to add to water to the pancake mix. Ugh… Next time..

  17. Are these freezer friendly? Great idea :D

  18. Laura Merzi says:

    These sound awesome! What a great idea!
    Anyone try these with Gluten Free Bisquick or gluten-free flours?

    • Lynn Marziale says:

      I have made these with gluten free pancake mix before and they turned out great!! Just follow directions on gf mix bag/box and bake like these directions…..they turned out perfect!

  19. Do you use pancake mix that is already made or the just use the dry straight from the box

  20. Stephanie S. says:

    Has anyone tried this with bisquick Gluten Free pancake mix? Did they turn out same?? :) this would be awesome for my 4yo daughter

  21. Has anyone used homemade pancakes? We don’t do mixes…will it work with our regular recipe, do you think?

    • Diane, I use my homemade one for this all the time. Works like a charm!

      • Hi Corey,
        I also make only homemade pancakes but was wondering if I still need to add the eggs like mentioned above as I already have quiet a lot of eggs in the recipe itself.
        Regards
        Mieke

        • Sorry I should have been more specific. I would use the dry portion of your homemade mix. For mine that is the flour, baking powder, sugar and salt.

  22. Hi, My kids actually don’t like maple syrup. Do you think they would work without the syrup or maybe be too dry? Thanks.

    • Could you use honey instead? The maple syrup adds a sweetness and a little moisture, so I would replace it with something.

  23. I’m going to try this with tapioca flour and coconut flours for a grain free version. Should I aim for muffin or pancake batter consistency? Cheers :)

  24. Abby Warnes says:

    Made these with Banana & Cinnamon…
    Yuummoooo.. 2yr old Toddler approved as well

  25. Linda Hodges says:

    Question. If you have the complete pan cake mix do you add both the water it calls for on the back and the milk that your recipe calls for or just the milk?

  26. if we don’t want to used a processed pancake mix, but want to use our ‘from scratch’ pancakes, how would we adapt this recipe??

    • I make this with my homemade mix (flour, baking powder, sugar and salt) all the time Judith. Make it the same way, using your homemade mix instead.

  27. Sorry to a nuisance to ask but is there a recipe that does NOT use egg or milk as child has intolerance to both ? ! ! Thanks

  28. How do you store them for the week?

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