Growing up, Easter was one of my favorite holidays. I loved getting all dressed up, painting eggs, spending time with family and of course getting an Easter basket filled with goodies. As an adult, it’s one of my least favorite and it’s all because of the eggs.
Making them is no big deal. I actually make hard boiled eggs in the oven and Big D and Little D love painting eggs so we make a ton. But I loathe dealing with them after the are painted. I always end up making egg salad sandwiches or just eating them with a bit of mayo. But that can get boring FAST! This year I am planning ahead. I am deciding now what I want to do with all those leftover hard boiled eggs and coming up with a plan of attack! Here’s a few on the plan 🙂
Which ones look good to you?
Things to do With Leftover Hard Boiled Eggs
1. Chop them up and toss them in the Best Potato Salad Ever.
2. Served with sliced tomatoes and arugula on toast, this Healthy Egg Salad is a perfect quick lunch.
3. I never in a million years would of thought you could make Chocolate Chip Cookies with hard boiled eggs, but these look delicious.
4. Do you also have left over ham? Then this Cobb Salad is a great option.
5. Or you could make Ham Salad Sandwiches.
6. If you love Chinese food you will love these Soy Sauce Braised Eggs.
7. This Egg Salad recipe uses Greek yogurt instead of mayo. Much healthier than normal egg salad.
8. Egg Breakfast Casserole makes enough to feed an entire crowd, or prep breakfast for the entire week.
9. Make a huge batch of this Chicken & Egg Salad and lunch is done all week long.
10. Creamed Eggs On Toast is a true comfort food. It is also a super easy and affordable dish to make.
11. This Cheeseless Caprese Salad is Whole 30, Paleo and Gluten Free.
12. Peas, celery, hard-cooked egg, shredded cheddar, and pimentos combine to make Pea Salad.
13. Use all the green dyed eggs for this Creamy Avocado Egg Salad.
14. When Eggs and Pickles combine, you get amazing things. Like these Red Wine Vinegar Pickled Eggs.
15. Making poached eggs is a pain. This Eggs Benedict recipe calls for hard boiled ones.
16. Cauliflower Potato-Style Salad features all the traditional flavor and savor without all the calories
17. This Portuguese Pizza is topped with cheese, ham, olives, onions and hard boiled eggs!
18 These Tomato & Cheese Stacks are quick and easy to make. Great idea for last minute company.
19 Tuna Empanadillas are filled with tuna, hard boiled eggs and and olive stuffing- yum!
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Corey, Darryl, Big D & Little D
- 6 medium white potatoes or Yukon golds, about 2 lbs pounds, quartered
- 2 Tablespoons white vinegar
- 2 large celery stalks, diced
- ½ cup onions finely diced
- 5 hard boiled eggs, peeled
- 1½ cups mayonnaise
- 1 Tablespoon yellow mustard
- 1 teaspoons celery seed
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- paprika for garnish
- Place potatoes in large pot and add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender. Drain potatoes and let cool enough to handle. Cut potatoes into cubes.
- Mix mayonnaise, vinegar, mustard, salt and pepper in a large bowl.
- Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.