Slow Cooker Sandwiches

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ByCorey Created Updated

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Slow Cooker Sandwiches served on a green plate with potato chipsI am sorry to be on such a slow cooker kick lately! With the weather being so beautiful, I have taken full advantage of the “set it and forget it” crockpot.
Plop it in, go have fun outside with the kiddos, and come home to a mouth watering meal, without a hot kitchen…..does it get much better?

You can tailor them to your liking and are easy to make vegetarian. So mix and match and just have fun with these.

Slow Cooker Sandwiches

  1. Slice bread 13 times, almost all the way through but leaving 1/2 inch space at the bottom.
  2. Layer your 2 slice of each meat, cheese and peppers, sprinkle with Italian seasonings and fold together.
  3. Place meat and cheese bundles in between
  4. Wrap loaf in aluminum foil and make sure it’s sealed tight.slices, creating 6 sandwiches. NOTE: some slices were smaller than others, so I was only able to fit 1 slice of each.
  5. Ball up some aluminum foil (I did four small balls) and place in the crockpot for the sandwich bundle to sit on, up off the water.
  6. Add 1 cup of water to the crock pot and place sandwich bundle on top of aluminum balls.
  7. Cook on low for 3-4 hours.
  8. When done, cut up into sandwiches and enjoy! Serve right away, the bread will dry out if you wait too long to serve.

 

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Slow Cooker Sandwiches

4 -6
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • one round loaf bread I used Tuscan
  • 12-14 slices provolone
  • 12-14 thinly sliced ham
  • 12-14 slices of salami
  • banana pepper rings well drained
  • dried Italian seasoning

Instructions

  • Slice bread 13 times, almost all the way through but leaving 1/2 inch space at the bottom.
  • Layer your 2 slice of each meat, cheese and peppers, sprinkle with Italian seasonings and fold together.
  • Place meat and cheese bundles in between. Wrap loaf in aluminum foil and make sure it's sealed tight.slices, creating 6 sandwiches. NOTE: some slices were smaller than others, so I was only able to fit 1 slice of each.
  • Ball up some aluminum foil (I did four small balls) and place in the crockpot for the sandwich bundle to sit on, up off the water. Add 1 cup of water to the crock pot and place sandwich bundle on top of aluminum balls.
  • Cook on low for 3-4 hours.
  • When done, cut up into sandwiches and enjoy! Serve right away, the bread will dry out if you wait too long to serve.

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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3 Comments

  1. MMM, i am loving your slow cooker kick so cook on girlfriend! 😉

    i have wanted to try this after seeing BRK’s recipe on pinterest too! i need to bake up a nice loaf of GF bread and give a shot. 🙂

    Reply

  2. Corey, This looks amazing! I found your blog through a Tweet from Stephanie over at It’s not just about the recipe and I’m so glad I stopped by. I love your blog and linked up to your newest party. I would love to invite you to share this, and any other post, at my Creative Thursday link party at http://www.michellestastycreations.blogspot.com. Have a great week 🙂 Michelle

    Reply

  3. Please, never be sorry for a “slow cooker kick.” Thank you. Thank you. Thank you.

    Reply