Slow Cooker Honey Garlic Chicken

This Slow Cooker Honey Garlic Chicken recipe is one of those easy crockpot meals that delivers big flavor with very little work. Everything comes together right in the crock pot, making it a great choice for busy families, a new parent needing a hands-off dinner, or anyone looking for reliable slow cooker meals. Incase you want something quicker, check out my Instant Pot Honey Garlic Chicken Recipe as well!

Slow Cooker Honey Garlic Chicken in a crock pot
Substitutions and Variations

– Swap boneless skinless chicken thighs for boneless skinless chicken breasts.
– Use turkey instead of chicken.
– Replace rice vinegar with apple cider vinegar if needed.
– Use low-sodium soy sauce or tamari.
– Add extra garlic for a stronger garlic flavor.
– Replace sriracha with chili oil, cayenne pepper, or diced jalapeños.
– For an Instant Pot version, Check out my IP version of this recipe!

Can I use frozen chicken?

For food safety reasons, it’s best to thaw chicken completely before cooking in a slow cooker recipe.

How do I know when the chicken is done?

Use a meat thermometer to ensure the internal temperature reaches 165°F.

Storage Instructions

– Store leftover honey garlic chicken in an airtight container in the refrigerator for 3 to 4 days.
– For longer storage, place cooled chicken in a freezer-safe container and freeze for up to 3 months. This makes a great freezer meal for later use.

Slow Cooker Honey Garlic  Chicken in a bowl with rice

Ingredient Notes

ingredients for Slow Cooker Honey Garlic  Chicken
  • Boneless Skinless Chicken Thighs or Breasts: The main protein that becomes tender and flavorful while cooking.
  • Soy Sauce: Adds rich savory flavor and balances the sweetness of the honey.
  • Honey: Creates the signature sweet honey garlic sauce.
  • Tomato Paste: Adds depth and richness to the sauce.
  • Cornstarch: Helps thicken the sauce into a delicious glaze.
  • Sriracha: Adds a little heat to balance the sweetness.
  • Rice Vinegar: Brightens the sauce and adds a slight tang.
  • Toasted Sesame Oil: Provides a subtle nutty flavor.
  • Garlic: Fresh minced garlic adds incredible flavor throughout the dish.
  • Green Onions or Fresh Herbs: A fresh topping that adds color and flavor.
  • Sesame Seeds: Adds texture and a beautiful finishing touch.

Slow Cooker Honey Garlic Chicken

  1. Place the boneless chicken thighs or chicken breasts into your 6-quart slow cooker.chicken thighs in a slow cooker
  2. In a medium bowl, whisk together the soy sauce, honey, tomato paste, cornstarch, sriracha, rice vinegar, toasted sesame oil, and minced garlic until smooth.honey garlic sauce in a bowl
  3. Pour the honey garlic sauce over the chicken, making sure it is evenly coated. Cover and cook on low for 5 to 6 hours or on high for 4 hours. sauce added to crockpot with chicken
  4. The chicken is done when it reaches an internal temperature of 165 degrees F and is fork tender.cooked chicken in slow cooker
  5. Remove the chicken and either slice or make shredded chicken using two forks.Shredded chicken on a cutting board
  6. Return the chicken to the crock pot and toss it in the delicious sauce. Garnish with green onions and sesame seeds before serving.Slow Cooker Honey Garlic Chicken in a slow cooker
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Slow Cooker Honey Garlic Chicken

This Slow Cooker Honey Garlic Chicken recipe is one of those easy crockpot meals that delivers big flavor with very little work.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Equipment

Ingredients
 

  • 2.5 lbs boneless skinless chicken thighs or breasts
  • ½ cup soy sauce
  • ½ cup honey
  • 2 tablespoons tomato paste
  • 1-2 tablespoons cornstarch
  • 1 tablespoon sriracha
  • 1 tablespoon rice vinegar
  • ½ teaspoon toasted sesame oil
  • 6 cloves garlic minced
  • Chopped parsley cilantro, or green onions for topping
  • Sesame seeds for topping

Instructions

  • Place the boneless chicken thighs or chicken breasts into your 6-quart slow cooker.
    chicken thighs in a slow cooker
  • In a medium bowl, whisk together the soy sauce, honey, tomato paste, cornstarch, sriracha, rice vinegar, toasted sesame oil, and minced garlic until smooth.
    honey garlic sauce in a bowl
  • Pour the honey garlic sauce over the chicken, making sure it is evenly coated. Cover and cook on low for 5 to 6 hours or on high for 4 hours.
    sauce added to crockpot with chicken
  • The chicken is done when it reaches an internal temperature of 165 degrees F and is fork tender.
    cooked chicken in slow cooker
  • Remove the chicken and either slice or make shredded chicken using two forks.
    Shredded chicken on a cutting board
  • Return the chicken to the crock pot and toss it in the delicious sauce. Garnish with green onions and sesame seeds before serving.
    Slow Cooker Honey Garlic Chicken in a slow cooker

Nutrition

Calories: 340kcal | Carbohydrates: 28g | Protein: 39g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 180mg | Sodium: 1349mg | Potassium: 588mg | Fiber: 1g | Sugar: 24g | Vitamin A: 130IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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