I just love popcorn. It’s easy, tasty, and healthy, and there are so many ways to enjoy it – salty, spicy, savory, and sweet.
Here’s a sweet version that makes a terrific Valentine’s Day treat. It’s coated with white chocolate, then topped with Conversation Hearts and Valentine sprinkles to make a colorful and delicious mixture.
This recipe makes a great big batch that’s you can share with all the people you love…or stretch it out for a week with just one special someone. So it goes a lot further than a box of fancy chocolates, and it’s a lot cheaper, too.
Plus, it’s popcorn, so it’s actually good for you, right? Or at least, not as bad as a lot of other sweets.So go ahead, dive in…and get your Valentine’s Day popping!
Valentine’s Day Popcorn Treat
(printable recipe at bottom of post)
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Corey, Darryl, Big D & Little D
- 12 oz white chocolate
- 8 cups popped popcorn
- ½ tsp. salt
- Conversation Hearts and or Valentines Day sprinkles
- Heat chocolate in the microwave, stirring every 30 seconds or a double boiler until melted. Place the popcorn in a large bowl, and pour the melted chocolate over it. Use a spoon to toss the popcorn until it is evenly coated with the chocolate.
- Spread the popcorn out on a baking sheet covered with parchment or wax paper.
- Add the sprinkles Let cool for 10 minutes or until the chocolate has hardened. Break up into small pieces then serve!