You got to know when to fold it!
Excuse me for a minute while I rave about this new kind of bread I just discovered. It’s called Flatout Foldits, and it may just be the coolest thing since sliced bread. No, wait…it’s actually even cooler than sliced bread, which is kind of the point.
See, with Foldits, you don’t need two slices to make a sandwich. You just have one big, flat piece that you can use like an artist uses a canvas. So you can layer on meat, veggies, cheese, whatever you want, until you’ve created your own personal mini-masterpiece…and then just, boom, fold it up.
Foldits are super handy. You can put pretty much anything on them, from cheese to salad to fruit, so you can use them for any meal – at home or on the go. And they’re super healthy, too, because they have just 90 to 100 calories, and they’re made with 100% whole grain. And, they come in a huuuuuge variety of flavors.
To serve up my Tarragon Chicken Salad, I used the Ancient Grains kind, which has sorghum, millet, spelt, amaranth, quinoa and chia. (Don’t you feel like you’re getting healthier just listening to that list?) The nutty, chewy blend of grains sets off the delicate flavor of the chicken salad to perfection. If you just can’t wait to start folding up your sandwiches, too, you’re in luck, because you can get a 50-cents off coupon on Foldit Flatbreads right here. Use THIS STORE LOCATOR to look for them in the deli or bakery area near you.
Not only do I love eating my Tarragon Chicken Salad on Flatout Foldits, I also LOVE egg salad with my Foldits 🙂 YUM!
Tell me in the comments what kind of sammie you’ll be making with Flatout Foldits for a chance to win a $100 Visa gift card.
Tarragon Chicken Salad
(printable recipe at bottom of post)
INGREDIENTS: 2 cups shredded or diced chicken
3/4 cup finely chopped celery
1/2 cup Tablespoons mayo
1/8 cup finely chopped red onion
2 Tablespoons chopped fresh tarragon
1 Tablespoons fresh lemon juice
1/4 cup sliced almonds
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
DIRECTIONS: In large bowl, combine all ingredients and mix until well combined. Cover and refrigerate for at least an hour.
Serve on your favorite Flatout Foldit! Perfect for lunch at home or on the go!
Make sure to check Flatout on social media!
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
Leave a comment in response to the sweepstakes prompt on this post
Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected.
The Official Rules are available here. https://www.blogher.com/delicious-and-diverse-flatbread-recipes-sweepstakes-official-rules
This sweepstakes runs from 3/1/16-6/30/16.
Leave a Comment