Easy Crockpot Beef Burgundy
Beef burgundy – better known by its French name, bouef bourginon – is one of the most intimidating recipes I’ve ever seen. Julia Child’s version, which you can see here, takes over four hours to make and has 25 different steps. Browning, deglazing, simmering, sautéing – just reading the recipe is exhausting, and actually making it sounds like as much work as running a marathon.
The thing is, this dish doesn’t have to be that complicated to make. If you start with a few prepared ingredients and cook it in the Crockpot, it practically makes itself.
My version of beef burgundy has only three steps. First, put the meat in the pot. Second, add the other ingredients on top. Third, turn on the pot – high if you want dinner in four to five hours, or low if you want to let it cook all day.
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So it still takes several hours to cook, but they don’t have to be several of your hours. It can take care of itself while you go off and do something else. About half an hour before dinnertime, you can just stroll back into the kitchen and whip up some egg noodles to serve it over.
Maybe it’s not exactly classic French cuisine. But it’s a delicious meal that you don’t have to give up your whole day for.
Easy Crockpot Beef Burgundy
DIRECTIONS:
- In a 5-6 qt crockpot, add in your cubed steak.
- Sprinkle with dry onions soup mix. And the mushrooms, onion and garlic.
- Pour wine, broth and Worcestershire sauce into crockpot. Top every thing with cream of mushroom soup. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours.
- Serve over egg noodles.
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Corey, Darryl, Big D & Little D
TOOLS USED FOR THIS CROCKPOT BEEF BURGUNDY RECIPE:
Slow Cooker: Here is one of my favorite crockpots!
Slow Cooker Liners: Do you love easy clean-up jobs? Give these liners a try.
Food Tongs: Non-slip Surface design offer you the best control on food.
Kitchen Knife Set: Every kitchen needs a set of great kitchen knives.
Easy Crockpot Beef Burgundy
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Ingredients
- 1.5 lbs boneless beef round steak cubed
- 1 1 oz package dry onion soup mix
- 2 cups mushrooms sliced
- 1 small onion chopped (about 1/2 cup)
- 2-3 cloves of garlic minced
- 1 Tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1/2 cup red wine
- 1 10 .75 0z can of condensed cream of mushroom soup, undiluted
- 1 package of egg noodles prepared.
Instructions
- In a 5-6 qt crockpot, add in your cubed steak.
- Sprinkle with dry onions soup mix. And the mushrooms, onion and garlic.
- Pour wine, broth and Worcestershire sauce into crockpot. Top every thing with cream of mushroom soup. Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours.
- Serve over egg noodles.
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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looks yummy and easy!
Can you use the beef thats already cubed for beef stroganoff?
Yes, I think that would work just fine Barb 🙂
You didn’t mention when you add the red wine. Is it the same time you put in the broth?
Yes that is when you add it in 🙂
What type of red wine did you use?
I would recommend a merlot or cabernet 🙂
I used a Shiraz as that’s all I had, it added a real nice smoothness to it.
Oh I love that idea Rachele! Thanks for sharing 🙂
Can I use 2 packets of onion soup mix w/ 1/2 cup of water if I don’t have any beef broth?
Ive only made the recipe as written, so I can’t say for sure. Sorry 🙁
I really appreciate your recipes. They are tasty and simple and don’t require a lot of time. Crock pot cooking is awesome! I tossed the egg noodles with some pesto before serving.
What can I substitute the red wine with? Thanks. This is what’s for dinner.
You can just use some extra both. 🙂
There are non-alcoholic versions of wine these days. While being sweeter than normal wine, it’s going to have a closer flavor to the original. You could always use fruit juice. I’d recommend a little Prime juice as it’s not as bright in flavor as grape juice.
Lousy keyboard! That should say Prune Juice!