Easy Crockpot Beef Burgundy

Easy Crockpot Beef Burgundy - Family Fresh Meals recipe

Beef burgundy – better known by its French name, bouef bourginon – is one of the most intimidating recipes I’ve ever seen. Julia Child’s version, which you can see here, takes over four hours to make and has 25 different steps. Browning, deglazing, simmering, sautéing – just reading the recipe is exhausting, and actually making it sounds like as much work as running a marathon.

The thing is, this dish doesn’t have to be that complicated to make. If you start with a few prepared ingredients and cook it in the Crockpot, it practically makes itself.

My version of beef burgundy has only three steps. First, put the meat in the pot. Second, add the other ingredients on top. Third, turn on the pot – high if you want dinner in four to five hours, or low if you want to let it cook all day.

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Easy Crockpot Beef Burgundy - Slow cooker beef and mushrooms served on a plate

So it still takes several hours to cook, but they don’t have to be several of your hours. It can take care of itself while you go off and do something else. About half an hour before dinnertime, you can just stroll back into the kitchen and whip up some egg noodles to serve it over.

Maybe it’s not exactly classic French cuisine. But it’s a delicious meal that you don’t have to give up your whole day for.

Easy Crockpot Beef Burgundy


  1. In a 5-6 qt crockpot, add in your cubed steak.Easy Crockpot Beef Burgundy - Beef cubes in the crockpot
  2. Sprinkle with dry onions soup mix. And the mushrooms, onion and garlic.Easy Crockpot Beef Burgundy - Sliced mushrooms, seasoning and beef in a slow cooker
  3. Pour wine, broth and Worcestershire sauce into crockpot. Top every thing with cream of mushroom soup. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours.Easy Crockpot Beef Burgundy Recipe - Creamy mixture with beef, mushrooms and seasonings
  4. Serve over egg noodles.Easy Crockpot Beef Burgundy Recipe - Easy Slow Cooker Beef Tip Recipe - Family Fresh Meals

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4.92 from 24 votes

Easy Crockpot Beef Burgundy

Author Corey Valley
My Easy Crockpot Beef Burgundy has only three steps. You can cook it on high if you want dinner in a few hours, or low if you want to let it cook all day.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes


  • 1.5 lbs boneless beef round steak cubed
  • 1 1 oz package dry onion soup mix
  • 2 cups mushrooms sliced
  • 1 small onion chopped (about 1/2 cup)
  • 2-3 cloves of garlic minced
  • 1 Tablespoon Worcestershire sauce
  • 1/2 cup beef broth
  • 1/2 cup red wine
  • 1 10 .75 0z can of condensed cream of mushroom soup, undiluted
  • 1 package of egg noodles prepared.


  • In a 5-6 qt crockpot, add in your cubed steak.
  • Sprinkle with dry onions soup mix. And the mushrooms, onion and garlic.
  • Pour wine, broth and Worcestershire sauce into crockpot. Top every thing with cream of mushroom soup. Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours.
  • Serve over egg noodles.


Nutritional values only reflect the Beef Burgundy. 


Calories: 256kcal | Carbohydrates: 9g | Protein: 29g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 884mg | Potassium: 680mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2.6mg | Calcium: 39mg | Iron: 3.3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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  1. telephonelady says:

    5 stars
    looks yummy and easy!

    1. Can you use the beef thats already cubed for beef stroganoff?

      1. Yes, I think that would work just fine Barb 🙂

  2. J Navrocki says:

    4 stars
    You didn’t mention when you add the red wine. Is it the same time you put in the broth?

    1. Yes that is when you add it in 🙂

  3. What type of red wine did you use?

    1. I would recommend a merlot or cabernet 🙂

      1. 5 stars
        I used a Shiraz as that’s all I had, it added a real nice smoothness to it.

        1. Oh I love that idea Rachele! Thanks for sharing 🙂

          1. Can I use 2 packets of onion soup mix w/ 1/2 cup of water if I don’t have any beef broth?

          2. Ive only made the recipe as written, so I can’t say for sure. Sorry 🙁

  4. Maria Mejia says:

    4 stars
    I really appreciate your recipes. They are tasty and simple and don’t require a lot of time. Crock pot cooking is awesome! I tossed the egg noodles with some pesto before serving.

  5. What can I substitute the red wine with? Thanks. This is what’s for dinner.

    1. You can just use some extra both. 🙂

    2. There are non-alcoholic versions of wine these days. While being sweeter than normal wine, it’s going to have a closer flavor to the original. You could always use fruit juice. I’d recommend a little Prime juice as it’s not as bright in flavor as grape juice.

    3. Lousy keyboard! That should say Prune Juice!

  6. How many does this recipe serve?
    It looks good but want to serve 6 adults.
    Should I increase proportion of ingredients?

    1. I would double the recipe for 6 adults Mary.

  7. This looks like it might squeeze into a 3.5 quart slow cooker. (Not the easiest recipe to halve due to the onion soup mix and can o’ soup.) Think I could get away with using a 3.5 quart unit or does this mostly fill a 6 quart one already?

    1. I think you should get away with a 3.5 quart, but you might need to add on a little more cooking time Just make sure to check it at the end of cooking time for doneness.

      1. Thanks! I will give it a go!

  8. This will be the first Crock-Pot meal I’ve made. If I want to double the recipe, how much do I increase the cooking time?

  9. How would you adapt this recipe if you don’t have a crock pot please?

  10. Annemarie says:

    5 stars
    I made this for the first time tonight ,following the directions exactly.
    Getting ready to add the red wine…uh-oh!
    I’ve got a gorgeous bottle of port that’s been begging to breathe, so I dare!
    Perfect pairing with the beef and portabella mushrooms I chose.
    Served over some old fashioned handmade Amish egg noodles to soak up all that delicious sauce.
    Finished the port with dinner, so good!?