Blue Ribbon Banana Pudding

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… because life is too short to skip dessert.

Busy moms have it hard at dinnertime. You want to cook healthy meals from scratch for your family, but you also need to get everything done fast. So you have to cut corners somewhere.

Sadly, one corner that often gets cut is dessert. It just takes too long to bake a cake or a pie from scratch, so you end up just serving cookies out of a box, or maybe even skipping dessert completely. Now there’s a solution. This Blue Ribbon Banana Pudding makes it easy to turn a packet of instant vanilla pudding into a real, homemade dessert – fast.

You can whip up the pudding itself in just a few minutes. Then you beat in some whipped topping to make it extra light and fluffy. And finally, you layer the pudding in a bowl with vanilla wafers and banana slices, with extra whip on top.

And that’s it! Just let the pudding chill in the fridge while you serve and eat dinner. Then you can pull it out, top it with a few more wafers and bananas, and serve up a beautiful dessert that looks and tastes homemade.

Blue Ribbon Banana Pudding…because life is too short to skip dessert.

How To Make Blue Ribbon Banana Pudding

Ingredients you will need:
packet vanilla pudding
cold milk
condensed milk
cool whip
bananas
vanilla wafers

Directions:

1. Mix together milk, and pudding mix. Add in condensed milk and mix until well combined. Chill for 5 mins.
2. Add in 8 oz of cool whip to pudding mix. Stir.
3. Layer 1/3 of pudding mix, topped with wafers, then banana slice, and repeat 3 times. Top with the remaining whipped cream Chill for 30-60 mins before serving.
4. Top with more wafers and bananas before serving.

TOOLS USED FOR THIS EASY BANANA PUDDING RECIPE:

Measuring Cups and Spoons: Each cup’s “ml” and cup sizes have passed clearly engraved marking, and you can quickly identify the cup scale according to the color of the handle. 
Trifle Bowl: This is a great addition to holidays and also offer a nice touch as a centerpiece display.

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5 from 4 votes

Blue Ribbon Banana Pudding

This Blue Ribbon Banana Pudding makes it easy to turn a packet of instant vanilla pudding into a real, homemade dessert – fast.

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Serves:10

Hover over "serves" value to reveal recipe scaler

Calories:264

Author:Corey Valley

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Ingredients

• 1 packet vanilla pudding
• 1.5 cups cold milk
• 12 oz sweetened condensed milk
• 16 oz cool whip
• 5 bananas
• 1 12oz boxes vanilla wafers

Instructions

• Mix together milk, and pudding mix. Add in condensed milk and mix until well combined. Chill for 5 mins.
• Add in 8 oz of cool whip to pudding mix. Stir.
• Layer 1/3 of pudding mix, topped with wafers, then banana slice, and repeat 3 times. Top with the remaining whipped cream Chill for 30-60 mins before serving.
• Top with more wafers and bananas before serving.

Video

Nutrition Information:

Calories: 264kcal (13%)Carbohydrates: 45g (15%)Protein: 5g (10%)Fat: 5g (8%)Saturated Fat: 3g (15%)Cholesterol: 20mg (7%)Sodium: 92mg (4%)Potassium: 439mg (13%)Fiber: 1g (4%)Sugar: 34g (38%)Vitamin A: 275IU (6%)Vitamin C: 6mg (7%)Calcium: 193mg (19%)Iron: 0.2mg (1%)

Course:Dessert

Cuisine:American

Keyword:Blue Ribbon Banana Pudding

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