Crockpot Brussels Sprouts
Crockpot Brussels Sprouts are an easy way to get a flavorful veggie side dish on the table without taking up space in the oven. The Brussels sprouts cook until tender in the slow cooker, then get finished with balsamic glaze and crispy bacon. They’re especially handy for holiday dinners when every burner and oven rack seems to be spoken for. But they’re easy enough to serve with a weeknight dinner, too.
Fresh Brussels sprouts are the better choice for this recipe. Frozen Brussels sprouts contain more moisture and will usually become much softer in the slow cooker.
No. A slow cooker traps moisture, so the Brussels sprouts will be tender rather than crisp. If crispy edges are important to you, transfer them to a baking sheet and briefly broil them after slow cooking.
You can make your own by gently simmering balsamic vinegar until it reduces and thickens into a glaze. Stir it regularly as it reduces. Keep in mind that it will continue to thicken a little as it cools.
Ingredient Notes
- Brussels sprouts: Fresh Brussels sprouts work best here. Rinse, trim, and cut them in half before adding them to the slow cooker.
- Butter: Adds richness while the Brussels sprouts cook.
- Salt and pepper: Season to taste before cooking.
- Balsamic glaze: Adds a sweet and tangy finish. Drizzle it over the sprouts just before serving.
- Bacon: Cook and dice the bacon before adding it to the finished Brussels sprouts.o.
How to Make Crockpot Brussels Sprout
- Add Brussels sprouts and butter to your crockpot. Sprinkle with salt and pepper to taste.
- Cover and cook on low for 3-4 hours or on high for 2 hours or until tender.
- When the Brussels sprouts are done cooking, drizzle with the balsamic glaze and diced bacon.
Crockpot Brussels Sprouts
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Equipment
Ingredients
- 2 pounds Brussels sprouts rinsed and halved
- 2 tablespoons butter
- salt and pepper
- balsamic glaze
- 6 slices of cooked bacon diced
Instructions
- Add Brussels sprouts and butter to your crockpot. Sprinkle with salt and pepper to taste.
- Cover and cook on low for 3-4 hours or on high for 2 hours or until tender.
- When the Brussels sprouts are done cooking, drizzle with the balsamic glaze and diced bacon
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Originally Posted: November 2018
Updated: September 2026
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How do you make the honey balsamic glaze
I buy mine at our local market. But if you do not have that option, all you have to do is simmer balsamic vinegar until it becomes a thick glaze. Make sure to stir often.