Easy Crockpot Beef Tips with Gravy
Sure, I like my recipes to be elegant, but when you’re a busy mom, fast and easy is even more important.
Fortunately, in this case, you get all three. Because thisEasy Crockpot Beef Tips With Gravy recipe is a super easy, hearty meal that practically makes itself—but also comes out impressive enough to serve to company. And all you need are a handful of ingredients to make it!
It takes about ten minutes to toss everything into the crock at the start of the day (except the cornstarch). If you’ve got the beef and onion already cut up, then it only takes three minutes. Then it just cooks all by itself for seven hours, and at dinnertime, all you have to do is stir in your cornstarch with a bit of water to thicken up the gravy.
Serve this hot over egg noodles or mashed potatoes, and you’ll have a meal your family and friends will be gushing over!
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Easy Crockpot Beef Tips with Gravy
Ingredients:
2 lbs beef stew meat
1 (10.75oz) can condensed cream of mushroom soup
1 (.88 oz) packet brown gravy mix – some packets range to 1 oz, and that’s still ok to use
1 cup beef broth
1 small onion, diced ( about 1/3 cup)
1-2 cloves of garlic minced
1 Tablespoon cornstarch, mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)
Optional: Egg noodles or mashed potatoes, prepared.
Directions:
- In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in.
- Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine.Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
- Serve over egg noodles
OR mashed potatoes!!
How will you be serving your Slow Cooker Beef Tips with Gravy?
Here are more Crockpot Recipes We Love!
- Crockpot Crack Chicken
- Crockpot Pork Loin
- Crockpot Chicken and Gravy
- Slow Cooker Dr. Pepper Pulled Pork
Easy Crockpot Beef Tips with Gravy
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Ingredients
- 2 lbs beef stew meat
- 10.75 oz can condensed cream of mushroom soup
- .88 oz packet brown gravy mix – some packets range to 1 oz, and that's still ok to use
- 1 cup beef broth
- 1 small onion diced ( about 1/3 cup)
- 1-2 cloves of garlic minced
- 1 Tablespoon cornstarch mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)
- Optional:
- Egg noodles or mashed potatoes prepared.
Instructions
- In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in.
- Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
- Serve over egg noodles or mashed potatoes.
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Nice and easy. Thank you Corey. Have a great day and week.
Do you add water to the soup
The mushroom soup? No. You just open the can and put it in.
I can’t wait to make this. My family is going to love it. Thanks
This looks amazing! I want to cut this recipe to 1 lb. of meat, its just me and my husband, but I was wondering would there be too much liquid if I keep everything else the same? Some of the ingredients are harder to cut in half (like gravy packet and soup) or would you recommend just cutting the whole recipe in half to make sure the proportions are correct? Thanks!
There will be a lot of liquid Heather, but I don’t think that should affect the meat all that much. But trust me, you will love this, and if you make the full recipe, you can just have dinner for the next day. It also freezes well too. I hope that helps
A whisk would break it up better.
If we are in a crunch and only have around 4 hours to cook do you think I could do this recipe on high? Would it make the meat tough in this recipe?
Jennifer, I think that should be ok. I would brown the meat first and then put it in if you are only going to be cooking it for 4 hours on HIGH.
Do you think it would be okay to not brown the meat first if cooking on high for four hours? I’m in a tome crunch myself a curious if it will ruin my meat
I think that would work out ok Sammy. I have only made this recipe as written so, so I can’t say for sure.
I have cooked it on 4 hours and the meat was perfect!
Just made this tonight ! I did brown the meat a little, the center was still reddish… but used the crock pot on high for 4 hours…. it was so easy and really good! I served over rice but since it’s just me and my husband, also bought noodles for left overs one day next week !!
I have made this recipe on high for four hrs and it is delucious. I do take the time to season , dust with flour and brown the meat first! Great receipe!! Thanks for sharing!
Thanks for the recipes! Got apple Pie Smoothie and Crockpot Beef tips! That just may be dinner tomorrow evening!!!