French onion or chicken noodle? I’ll have both, please!
Which soup do you think is the best kind – French onion, or chicken noodle? Kind of hard to decide, isn’t it? French onion has that rich, savory, oniony broth, and that gorgeous layer of gooey melted cheese. But chicken noodle has those chunks of tender chicken and soft, fat noodles floating in golden broth. How can you possibly choose?
Good news – you don’t have to. This French Onion Chicken Noodle Casserole has everything you love best about both soups – chicken, noodles, onion flavor, melted cheese – all packed into one hearty casserole.
But this dish doesn’t stop there. After combining your two favorite soups, it takes the mixture to the next level by smothering all those ingredients you love in a rich, creamy gravy, loaded with sour cream and condensed mushroom soup. And for the finishing touch, it’s all topped with a layer of golden, crispy French-fried onions.
When you dig into a bowl of this casserole, your fork sinks through layers of crunchy onions, melted cheese, creamy gravy, soft noodles, and tender chicken – all bursting with that savory onion flavor. It’s the best of both soups, and so much more.
How to Make French Onion Chicken Noodle Casserole
- Preheat oven to 350 degrees. Grease a 9×13 pan. Boil egg noodles according to package directions. Drain and pour into prepared pan.
- In a large bowl combine the chopped chicken, soup, dip, cheddar and mozzarella cheese. Pour over noodles in prepared pan. Stir well and spread evenly.
- Top with French fried onions.
- Bake for 30 minutes or until heated through. Remove from oven and top with fresh parsley.
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TOOLS USED FOR THESE FRENCH ONION CHICKEN NOODLE CASSEROLE
Casserole Dish: This dish will work for most of all your casserole recipes!
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French Onion Chicken Noodle Casserole
Ingredients
- 12 oz. package of egg noodles
- 4 cups cooked chicken - chopped
- 2 cans cream of mushroom soup
- 16 oz. french onion dip (sour cream based ) such as Deans Dip
- 1 1/2 cups French fried onions
- 1 cup cheddar cheese
- ½ cup mozzarella cheese
- Fresh Parsley - optional
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 pan.
- Boil egg noodles according to package directions. Drain and pour into prepared pan.
- In a large bowl combine the chopped chicken, soup, dip, cheddar and mozzarella cheese and pour over noodles in prepared pan. Stir well and spread evenly.
- Top with French fried onions.
- Bake for 30 minutes or until heated through.
- Remove from oven and top with fresh parsley.
Holly says
Can this be made in crockpot for how many hours.
Thanks