Crockpot Root Beer Chicken Wings

Chicken wings served on a white plateLet me just start out by saying, I love Buffalo wings. (In fact, I pretty much love Buffalo anything, including sandwiches, Tater Tots, and cauliflower.) But I feel like it’s possible to have too much of a good thing. People get so hung up on Buffalo wings as a party appetizer, they forget that there are other things you can do with chicken wings. And that’s a shame, because wings are such a handy finger food that they deserve to be enjoyed in as many ways as possible.

So I’m on a quest to change this. First I introduced my Honey Soy Sticky Chicken Wings, and then I followed that up with my Cilantro Lime Chicken Wings. And now, here’s my latest way to wing it: Crockpot Root Beer Chicken Wings.Crockpot Root Beer Chicken Wings stacked on a white plate

This recipe has two stages. First, you cook the wings in the Crockpot with a sweet and spicy sauce made from root beer, brown sugar, red pepper flakes, and your favorite barbecue sauce. Then, after they’re cooked, spread them on a baking sheet, add a little more sauce, and broil them until they get nice and brown. They’ll come out crispy, spicy, sweet, and tangy – everything a great party food should be, in one little package.

How to make Crockpot Root Beer Chicken Wings

  1. Spray crockpot with cooking spray. Place chicken in slow cooker.
  2. In medium bowl, stir root beer, barbecue sauce, brown sugar and pepper flakes until well blended. Reserve 1 cup sauce. Pour remaining sauce over chicken. Stir to coat drummettes.bbq root beer sauce in a glass mixing bowl with a whisk
  3. Cover; cook on Low 4 hours.Raw chicken wings in a white crockpot and sauce
  4. Once cooking is done. Set your oven to broil. Line a baking sheet with foil. Place chicken on pan (discard liquid in the crockpot).Food tongs picking up a chicken wing from the crockpot
  5. Brush with reserved 1 cup sauce. Broil tops of chicken until browned. Turn chicken and brush with sauce and boil that side until browned.Chicken wings on a baking sheet being brushed with sauce

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5 from 8 votes

Crockpot Root Beer Chicken Wings

These Crockpot Root Beer Chicken Wings come out crispy, spicy, sweet, and tangy – everything a great wing should be, in one little package.
Prep Time 10 minutes
Cook Time 4 hours

Ingredients
 

  • 2 lb chicken wing drummettes
  • 1 cup root beer
  • 1 1/2 cups barbecue sauce
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon crushed red pepper flakes

Instructions

  • Spray crockpot with cooking spray. Place chicken in slow cooker.
  • In medium bowl, stir root beer, barbecue sauce, brown sugar and pepper flakes until well blended. Reserve 1 cup sauce. Pour remaining sauce over chicken. Stir to coat drummettes.
  • Cover; cook on Low 4 hours.
  • Once cooking is done. Set your oven to broil. Line a baking sheet with foil. Place chicken on pan (discard liquid in the crockpot). Brush with reserved 1 cup sauce. Broil tops of chicken until browned. Turn chicken and brush with sauce and boil that side until browned.

Video

Nutrition

Calories: 503kcal | Carbohydrates: 56g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 1200mg | Potassium: 440mg | Fiber: 1g | Sugar: 48g | Vitamin A: 420IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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5 from 8 votes (8 ratings without comment)

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8 Comments

  1. Celeste Duncan says:

    Have you tried to crisp these in an air fryer? I’m sure it must be possible. I use an air fryer more than my oven.

  2. Katy Waldrop says:

    Could you make this with regular chicken legs? How would you adjust the time?

    1. You sure can! I would keep the cooking time the same 🙂

    1. No they are not.

  3. Did you defrost the drummettes beforehand? Thanks!

  4. Stacey Rook says:

    To take these to a picnic in the crock pot would I add more bbq sauce n root beer and once cooked put chicken back in the new sauce just so the chicken is sitting in something or should I just put the chicken back in clean crock pot on low with no sauce?

    1. Are you plugging them back in at the picnic area?