Chili Cheese Dog Bubble Up Casserole

Chili Cheese Dog Bubble Up Casserole is a delicious way to enjoy all the flavors and textures familiar to a classic chili cheese dog but in casserole form!Chili Cheese Dog Bubble Up Casserole on a plate

This casserole is sweet, tangy, and spicy, with chunks of meaty hot dog, ultra comforting golden brown pieces of refrigerated biscuits, and saucy baked beans spread throughout the filling.

Recipe Tips

  • Make this chili cheese dog bubble up extra cheesy by increasing the cheddar cheese or using other cheeses as well such as Swiss cheese, Monterey Jack, or Colby.
  • To reheat leftovers, cover the casserole dish with aluminum foil and place it in the oven for 40 mins at 350°F.
  • If you use the small jr. size biscuits, cut them into 4ths.
  • Serve your chili cheese dog bubble up as is or alongside a light side salad or roast veggies.ingredients for Chili Cheese Dog Bubble Up Cassrole

How to make Chili Cheese Dog Bubble Up Casserole

  1. Preheat your oven to 350 degrees F and spray your 9×13 dish with nonstick cooking spray.
  2. Slice your hot dogs into bite size pieces.
  3. Combine your hot dogs, chili sauce, tomatoes, and seasonings into a large bowl.hot dogs, chili sauce, tomatoes, and seasonings in a large bowl
  4. Cut your biscuits into 8ths and then add them and the cheese to your mixture.biscuits cut and added to bowl
  5. Pour the mixture into your casserole dish and bake for 35-40 minutes. Your top will be golden brown and the sides will be bubbling.chili cheese dog casserole in baking dish
  6. Remove and serve.Chili Cheese Dog Bubble up casserole on a plate

WHAT IS CHILI CHEESE DOG BUBBLE UP?

  • Chili cheese dog bubble up uses hot dogs with chili and then refrigerated biscuits that will “bubble up” during baking. This is a scrumptious casserole dish that ticks all the boxes for the best comfort food!
  • If you’re craving a classic chili cheese dog but want a convenient dish to feed a hungry family then this chili cheese dog bubble up casserole is meant for you!

WHAT VARIATIONS CAN I MAKE TO CHILI CHEESE DOG BUBBLE UP?

  • Make this dish vegan and lactose-free by using lactose-free cheese.
  • If you don’t have hot dogs, you can use cocktail sausages instead.
  • If you enjoy a little more of a ‘kick’ you can use Ro-Tel tomatoes, add in some sliced jalapeno, or increase the chili powder.
  • Add some veggies to this casserole. Corn, beans, and onion go extremely well in this dish!

 

HOW TO STORE CHILI CHEESE DOG BUBBLE UP

  • You can refrigerate this bubble up dish for 3-5 days in an airtight container or covered in its casserole dish.
  • If you would like to freeze this dish, you can do so before placing it in the oven with a heavy-duty aluminum foil for no longer than 3 months. Thaw overnight in the refrigerator and bake as directed.
  • I also love to pack up leftover for lunch in our favorite lunchboxes.chili cheese dog bubble up packed in lunchbox

More casseroles we love!

 

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5 from 1 vote

Chili Cheese Dog Bubble Up

Chili Cheese Dog Bubble Up is a delicious way to enjoy all the flavors and textures familiar to a classic chili cheese dog but in casserole form!
Prep Time 10 minutes
Cook Time 40 minutes

Ingredients
 

  • 16.3 oz can refrigerated biscuits
  • 10 oz can chili sauce I used the no-bean style
  • 14 oz can of petite diced tomatoes
  • 6 hot dogs cut into bite size
  • 1/2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 1 cup of shredded cheddar cheese

Instructions

  • Preheat your oven to 350 and spray your 9x13 dish with nonstick cooking spray.
  • Slice your hot dogs into bite size pieces.
  • Combine your hot dogs, chili sauce, tomatoes, and seasonings into a large bowl.
  • Cut your biscuits into 8ths and then add them and the cheese to your mixture.
  • Pour the mixture into your casserole dish and bake for 35-40 minutes. Your top will be golden brown and the sides will be bubbling.
  • Remove and serve.

Notes

N

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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2 Comments

  1. Re: “Cut your biscuits into 8ths and then ADD THEM and the CHEESE to your mixture.
    POUR the mixture into your casserole dish and bake for 35-40 minutes.

    Is no stirring/mixing necessary between the adding the cut up refrigerated biscuits and cheese and pouring the casserole mixture into a dish to be baked?

    I want to serve coleslaw over this casserole tomorrow or Saturday so we can have our much loved chili hot dogs w/slaw!

    1. Sorry for the late response Diane. You do want to mix it up a little. I will add that to the directions for clarity. I LOVE the idea of serving with coleslaw! That is my favorite hotdog topper!