Homemade Orangeade
Everyone knows how refreshing a tall, cold glass of lemonade is on a hot day. Sweet, tart, and cool all at the same time, it’s the quintessential summer drink.
But lemons aren’t the only citrus fruit that makes a great summer refresher. A porch swing and a cool breeze go just as well with lime, grapefruit, or even orange. And since an orange has more juice in it than a lemon, it doesn’t take nearly as many of them to make a pitcher of Homemade Orangeade. That means less time squeezing and more time sipping.
The only problem with orangeade is that it can be a little on the mild side. Oranges don’t have as strong a flavor as lemons, so a diluted, sweetened orange juice can be a bit bland. To fix that, I add just a bit of lemon juice to my orangeade along with the orange juice. And I sweeten it with honey, as well as simple syrup, to give the flavor an extra touch of fragrance and complexity.
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With the flavors of orange, lemon, and honey in one ice-cold glass, this Homemade Orangeade is all set to become your new favorite summer drink.
Recipe Tips:
- If you don’t like your orangeade quite as sweet, omit the honey. If you want it sweeter, add an extra ½ cup of sugar into the simple syrup.
- If you don’t like pulp, the juice can be strained.
- For a more refreshing taste, mix the mint into the pitcher of juice.
FAQs:
How should I store the Orangeade?
- Store in the refrigerator for 2-3 days.
Can I add more water?
- More water can be added, but the more that is added the more diluted the flavor will be.
What are substitutions that I can make?
- Sparkling water can be used in place of the 2 cups of water.
Homemade Orangeade
- In a large pot over medium heat, create a simple syrup by combining the sugar with 1 cup of water. Cook while stirring constantly until the sugar is completely dissolved. Remove from heat.
- Add the orange juice, lemon juice, and honey to the syrup; stir until well mixed.
- Add the remaining 2 cups of water and stir. Pour into a pitcher and refrigerate until chilled. Serve garnished with fresh mint and orange slices, if desired.
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Homemade Orangeade
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Ingredients
- 3 cups water divided
- 1 cup granulated sugar
- 2 cups freshly squeezed orange juice about 8 oranges
- 2 lemons juiced
- 1 tablespoon honey
Instructions
- In a large pot over medium heat, create a simple syrup by combining the sugar with 1 cup of water. Cook while stirring constantly until the sugar is completely dissolved. Remove from heat.
- Add the orange juice, lemon juice, and honey to the syrup; stir until well mixed.
- Add the remaining 2 cups of water and stir. Pour into a pitcher and refrigerate until chilled. Serve garnished with fresh mint and orange slices, if desired.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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