Honey Pecan Cream Cheese Spread
If you are looking for a sweet, creamy spread that takes breakfast to the next level, this Honey Pecan Cream Cheese is about to become your new favorite. The combination of cream cheese, golden honey, and toasted pecan pieces creates a rich, nutty flavor that tastes amazing on bagels, waffles, biscuits, or toast. It is also a great way to jazz up sweet potatoes or butternut squash for a cozy weeknight side dish. This honey pecan buttery spread comes together in minutes and chills in the fridge until you are ready to serve. Your whole family is going to love it!
Ingredient Notes
- cream cheese: Make sure it is at room temperature for smooth, easy mixing.
- honey: Adds natural sweetness and a golden flavor.
- toasted pecan pieces: Brings a warm, nutty crunch to every bite.
Honey Pecan Cream Cheese Spread
- Preheat your oven to 350°F. Spread your pecan pieces in a single layer on a baking sheet. Bake for 5 minutes, shaking them halfway through. Toasting brings out a richer nut flavor that really elevates the finished spread.
- In a large mixing bowl, combine the softened cream cheese, honey, and toasted pecans. Mix with a hand mixer until everything is well blended.
- Cover the bowl and place it in the refrigerator to chill for 30 minutes.
- Spread generously on your favorite bagels, waffles, biscuits, or toast. You can also add a dollop on top of sweet potatoes or butternut squash for a sweet and savory twist.
Honey Pecan Cream Cheese Spread
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Equipment
Ingredients
- 8 oz cream cheese softened
- 4½ tablespoons honey
- ¾ cup toasted pecan pieces
Instructions
- Preheat your oven to 350°F. Spread your pecan pieces in a single layer on a baking sheet. Bake for 5 minutes, shaking them halfway through. Toasting brings out a richer nut flavor that really elevates the finished spread.
- In a large mixing bowl, combine the softened cream cheese, honey, and toasted pecans. Mix with a hand mixer until everything is well blended.
- Cover the bowl and place it in the refrigerator to chill for 30 minutes.
- Spread generously on your favorite bagels, waffles, biscuits, or toast. You can also add a dollop on top of sweet potatoes or butternut squash for a sweet and savory twist.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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