Easy Beef Hamburger Gravy
If you need a cozy dinner that comes together fast, this easy hamburger gravy recipe is always a win. It’s made with everyday ingredients and turns simple lean ground beef into a rich, creamy gravy that’s perfect over mashed potatoes or egg noodles. This is one of those great recipes you’ll keep coming back to on busy days. It’s hearty, filling, and loved by the whole family. Plus, it’s ready in under 30 minutes, which makes it perfect for weeknights.
Yes! Use a gluten-free flour blend in place of regular flour to create a gluten-free version.
It has similar flavors to salisbury steak, but it’s quicker and made as a loose meat gravy instead of patties.
It’s delicious over egg noodles, mashed potatoes, rice, or even toast.
Absolutely! Just use a larger pan and adjust seasoning to taste.
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Ingredient Notes
- Lean ground beef: The base of this dish that gives it that classic beefy gravy flavor.
- All purpose flour: Helps thicken the gravy into a smooth, creamy texture.
- Onion powder: Adds a mild savory depth without needing fresh onions.
- Garlic powder: Brings a warm, familiar flavor that pairs perfectly with beef.
- Beef bouillon: Boosts the overall richness and gives the gravy more flavor.
- Steak sauce: Adds tang and depth similar to worcestershire sauce.
- Milk: Creates the creamy base of the gravy.
- Salt and pepper: Balances and enhances all the flavors.
- Parsley: Adds a fresh pop of color and light flavor at the end.
Easy Beef Hamburger Gravy
- Heat a large skillet over medium-high heat and cook the ground beef, breaking it into small pieces as it browns.
- Sprinkle the flour, garlic powder, beef bouillon powder, and steak sauce over the cooked beef and stir well to coat.
- Slowly whisk in the milk and continue stirring until the gravy thickens into a smooth, beefy gravy.
- Taste and season with salt and pepper as needed.
- Garnish with parsley and serve hot over mashed potatoes, rice, or toast.
Easy Beef Hamburger Gravy
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Ingredients
- 1 pound lean ground beef
- 3 tablespoons all purpose flour
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon beef bouillon
- 2 tablespoons steak sauce
- 2 cups milk
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- Heat a large skillet over medium-high heat and cook the ground beef, breaking it into small pieces as it browns.
- Sprinkle the flour, garlic powder, beef bouillon powder, and steak sauce over the cooked beef and stir well to coat.
- Slowly whisk in the milk and continue stirring until the gravy thickens into a smooth, beefy gravy.
- Taste and season with salt and pepper.
- Garnish with parsley and serve hot over mashed potatoes, rice, or toast.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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