Biscoff Blondies

Indulgence meets perfection in our latest culinary creation – Biscoff Blondies!

Get ready to be swept off your feet with these delectable, gooey treats. The combination of creamy Biscoff spread and decadent white chocolate creates a heavenly harmony of flavors that will leave you longing for more. With their chewy texture and delightful hints of caramel, these Biscoff Blondies are going to be your new favorite treat!

Recipe Notes:

Salted butter: You can substitute unsalted butter if desired but add about ¼ teaspoon of salt to the flour mixture to balance the flavors.

Light brown sugar: You can substitute Dark brown sugar for a deeper molasses flavor.

Cookie butter: I used Great Value cookie butter; however, you can use Biscoff spread instead if you prefer.

White chocolate chips: You can omit these or substitute another chocolate chip, butterscotch, dark chocolate, or semi-sweet chocolate.

What potential issues may I encounter with this recipe, and how can I resolve them?

While making Biscoff Blondies, people may encounter a few common problems. Here are some potential issues and tips to avoid them:
– Dry or Crumbly Texture: Over-mixing the batter or using too much flour can result in a dry or crumbly texture. To avoid this, avoid overmixing the batter when combining the wet and dry ingredients. Mix until just combined, and it’s okay if there are a few small lumps. Additionally, measure the flour accurately, lightly scoop it into the measuring cup and level it off using a spoon.

– Dense Blondies: Using too much baking powder or overmixing the batter can result in dense blondies. To prevent this, follow the recipe instructions and measure the baking powder accurately. After adding the dry ingredients, be cautious not to overmix the batter, as it can cause excessive gluten development and create a denser texture. Mix the ingredients until they are just combined.

– Burning or Over-baking: Blondies can go from perfectly golden to overbaked or burned quite quickly. To prevent this, it’s important to closely monitor them while baking. Begin checking for doneness a few minutes before the suggested baking time. Look for a golden brown top and slightly crinkly edges. Insert a toothpick into the center, and if it comes out with a few moist crumbs, the blondies are done. Avoid leaving them in the oven for an extended period.-

How should I store my Biscoff Blondies?

After allowing the Biscoff Blondies to cool completely at room temperature, you can store them for later enjoyment. Cut the blondies into squares or desired shapes, and place them in an airtight container or wrap them tightly in plastic wrap.

For short-term storage, you can keep the blondies at room temperature for 3-4 days, ensuring they are well-sealed to maintain freshness.

If you’d like to store the blondies for an extended period, freezing is a great option. Individually wrap each blondie in plastic wrap or place parchment paper between the layers to prevent sticking. Then, place the wrapped blondies in a freezer-safe container or freezer bag.

You can store them in the freezer for 2-3 months. When you’re ready to enjoy the frozen blondies, remove them from the freezer and let them thaw in the refrigerator or at room temperature. If desired, you can also reheat them in the oven at a low temperature for a few minutes until warmed through.

Email Me This Recipe!

Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!

Biscoff Blondies

Preheat your oven to 350°F, grease an 8-inch square baking dish, or line it with parchment paper.
In a large mixing bowl, beat the butter and brown sugar together until light and fluffy, using a hand or stand mixer.
Add the egg, egg yoke, cookie butter, and vanilla extract and continue mixing, scraping the sides and bottom of the bowl until smooth and creamy.
Whisk the flour, white chocolate chips, and baking powder in a separate, small mixing bowl until combined.
Gradually add the dry ingredients to the wet mixture, stirring until combined. Do not over mix!
Spread the batter evenly into the bottom of the prepared baking dish and sprinkle the crushed Biscoff cookies on top.
Bake for 30-35 minutes until golden brown on top, crinkly on the edges, and a toothpick inserted in the center comes out clean. Do not overbake.
Let the blondies cool in the pan completely, about 1 hour, before slicing into squares and serving.
Enjoy your delicious Biscoff Blondies!