Cool Ranch Crockpot Chicken Tacos or Tostadas
 The intention was to have these posted for you in time for Cinco de Mayo, but life got crazy busy. Oh well, a couple days late, but they are worth the wait!
This recipe really should be called Cool Ranch Crockpot Chicken Tostadas, Tacos, Burritos, Nachos, etc … You can add this yummy shredded chicken to just about anything. I am excited to throw some of the leftovers on my salad tonight.
The combo of ranch & taco spices really reminded me of Cool Ranch Doritos…. hence the name. I must say, this is one of my easiest crockpot recipes. Four ingredients, in the crockpot, and push go! I hope you love this flavorful crockpot recipe.How do you plan on using  your Cool Ranch Crockpot Chicken?
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Cool Ranch Crockpot Chicken Tacos or Tostadas
- Â Put chicken breasts, taco & ranch mixes and chicken broth in crock pot.
- Set crock pot on low for 5 hours.
- After 5 hours, shred chicken with 2 forks.
- Replace lid and continue cooking on low for 30 more minutes.
- Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!
Cool Ranch Crockpot Chicken Tacos or Tostadas
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 4 chicken breast about 1 1/2 lbs
- 1 packet of taco seasoning
- 1 packet of ranch dressing
- 14 ounces of chicken broth
Instructions
- Put chicken breasts, taco & ranch mixes and chicken broth in crock pot.
- Set crock pot on low for 5 hours.
- After 5 hours, shred chicken with 2 forks.
- Replace lid and continue cooking on low for 30 more minutes.
- Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
So delish!! Thank you for sharing:)
I made this Tuesday night in crockpot for dinner last night — rewarmed in a stockpot on the stove. It was seriously, seriously good. I am amazed that such simple ingredients produce such a great result. We made refried black beans and layered for yummy tostadas. This is a keeper and I can’t imagine anyone’s taste buds wouldn’t like it (adults and kids alike)! Thank you!
I’m so glad you loved it Jenn!
HUGE hit!! I made it last night and everyone LOVED it. I doubled the amount of chicken but kept everything else the same and it was perfect for our little dinner party. Thank you Corey!
I made this tonight and I weighed out 1 and a half lbs. of chicken breasts to use. I added in the same exact packet of taco seasoning. I added a 14 oz. can of chicken broth and a packet of ranch dips. And it is very flavorful but…..it is SO salty. And i am not usually a person that is sensitive to salt or anything but this is VERY salty. I don’t even know if I can eat it. I keep thinking that maybe I did something wrong but I followed the instructions exactly. Kind of bummed :o(
Any ideas on what to substitute for the ranch dressing? We have an allergy to the ranch. Thanks for the ideas!
Katie, you could just do the taco seasoning and skip the ranch mix. It would still make a yummy tasting shredded chicken 🙂