One scoop of these crockpot potatoes is NEVER enough…
I had a couple of ranch packets leftover from the Cool Ranch Crockpot Chicken Tacos or Tostadas I made last week, and wanted to make something my potato and cheese loving husband would enjoy.
After a short brainstorming session, this Creamy Ranch Crockpot Potatoes were born. YUM! There were NO LEFTOVERS between the four of us. I will remember to make a double batch next time 🙂
Creamy Ranch Crockpot Potatoes
- Quarter potatoes into bite-sized pieces.
- Mix together, ranch packet, cream cheese, water and potato soup.
- Add potatoes and mix until all potatoes are nicely coated.
- Pour into crockpot.Set the crockpot to LOW and cook covered for 5 – 6 hours or HIGH 3 – 4 hours. (It all depends on your crockpot. Mine runs hot, so I cooked on low for about 5 hours.) I did stir once to prevent burning on the edges.
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Creamy Ranch Crockpot Potatoes
Ingredients
- 2 lbs of small red potatoes
- 1 can of cream of potato soup
- 1 8oz brick of cream cheese, softened
- 1 ranch seasoning packet
- 1/2 cup of water
Instructions
- Quarter potatoes into bite sized pieces.
- Mix together, ranch packet, cream cheese, water and potato soup.
- Add potatoes and mix until all potatoes are nicely coated.
- Pour into crockpot
- Set the crockpot to LOW and cook covered for 5 – 6 hours or high 3 – 4 hours. (It all depends on your crockpot. Mine runs hot, so I cooked on low for about 5 hours.) I did stir once to prevent burning on the edges.
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Keeley McGuire says
these sound fantastic! and you know i love anything i can put in the crock pot! 🙂
Bobbi@bobbisbentos says
Whoa! These look yum yum yummy! Pinning 🙂
patwaldau says
this looks perfect! i will definitely try this one for our next dinner with the family… i might have to add some bacon for them though… 😉
Melissa says
These look so good! =)
I have saved on pinterest, and plan to make very soon! =)
joni says
trying now with cream of chicken instead of potato
Corey says
I bet it will taste great!
natasha says
so i just used cram of chicken and also stuck chicken in it if yoiu dont mind me asking how did yours turn out using cream of chicken
Jana Wetzel says
I made this, and it was delicious! I added Kroger pizza cheese during the last 10 minutes because we are hopelessly addicted to cheese! This is a keeper recipe thank you for sharing it!
Corey says
That sounds delish! I’m also a fellow cheese addict! hehe
Nick says
I’m going to double the batch and add four chicken breasts! I wonder if it will cause any issues if I use russet potatoes instead of baby reds.. they had a sale .98c for a 5lb bag of the russets!
Nick says
Decided to just stop and pick up the baby reds, tossed in three large chicken breasts (about 1 1/2 lbs) and basically doubled everything, near the end I shredded the chicken and added cooked bacon bits.
So amazing! Well done!
Trish says
looks yummy! I will have to give it a try.
Rachel says
Can I put this together the night before stick in fridge and just put it on in the morning?
Corey says
I think that should work ok Rachel. The potatoes might brown just a little though.
Danielle says
Any directions for the instant pot??
Corey says
I haven’t tested this in the instant pot yet. Maybe one of our readers can help.