Cool Ranch Crockpot Chicken Tacos or Tostadas
 The intention was to have these posted for you in time for Cinco de Mayo, but life got crazy busy. Oh well, a couple days late, but they are worth the wait!
This recipe really should be called Cool Ranch Crockpot Chicken Tostadas, Tacos, Burritos, Nachos, etc … You can add this yummy shredded chicken to just about anything. I am excited to throw some of the leftovers on my salad tonight.
The combo of ranch & taco spices really reminded me of Cool Ranch Doritos…. hence the name. I must say, this is one of my easiest crockpot recipes. Four ingredients, in the crockpot, and push go! I hope you love this flavorful crockpot recipe.How do you plan on using  your Cool Ranch Crockpot Chicken?
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Cool Ranch Crockpot Chicken Tacos or Tostadas
- Â Put chicken breasts, taco & ranch mixes and chicken broth in crock pot.
- Set crock pot on low for 5 hours.
- After 5 hours, shred chicken with 2 forks.
- Replace lid and continue cooking on low for 30 more minutes.
- Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!
Cool Ranch Crockpot Chicken Tacos or Tostadas
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Ingredients
- 4 chicken breast about 1 1/2 lbs
- 1 packet of taco seasoning
- 1 packet of ranch dressing
- 14 ounces of chicken broth
Instructions
- Put chicken breasts, taco & ranch mixes and chicken broth in crock pot.
- Set crock pot on low for 5 hours.
- After 5 hours, shred chicken with 2 forks.
- Replace lid and continue cooking on low for 30 more minutes.
- Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Oh no…fprgot to start the chicken! Have you ever cooked it on high for the first few hours? Hope it still turns out ok!
This was delicious! Chicken came out moist and it wasn’t too spicy. I served it like a soft taco with sour cream and cheddar cheese. My kids are 7 and 4 and they loved it. It’s simple enough that you can add to it however you’d like. Im definitely making this again! Thanks Corey!
This was just too salty. =( So sad because minus the saltiness aspect, I loved the flavors. It was really good, if I just ignored the saltiness. We ate it all but hubs said not to make it again. I wish I could figure out a way to make this less salty but considering it’s all packaged stuff, I guess there isn’t a way to.
You can always reduce the amount of seasoning, or find a sodium-free or low sodium version. Mrs. Dash makes a sodium free taco seasoning we love!
I did use a sodium free one. I used organic chicken broth like you have above, and an organic ranch packet. I compared it the Hidden Valley one in the store & they were similar. Hmm!
I wonder if those who are complaining the recipe is too salty are using CONDENSED chicken broth instead of the regular stuff….. Just a thought. Looking forward to making this for supper tomorrow night. My husband is REALLY excited to try it!
Good call Kendra! Or at least try low sodium chicken broth….
This looks so good and i really want to try it tonight but dont have powdered ranch dip….can i use ranch dressing? Any idea how much?