Copycat Chick Fil A Sauce
You guys know that I try to avoid fast food most of the time. Home cooking is much healthier, and cheaper too. But every so often, I must confess, I get a craving for Chick-Fil-A.
It’s not about the chicken – I can cook perfectly good chicken at home, thank you very much. It’s the sauce. That special sauce you get only from Chick-Fil-A – like a cross between smoky barbecue sauce and a creamy honey-mustard, with just a hint of lemon.
Well, it’s just plain silly to go out for chicken when all you really want is the sauce. And ordering a tub of the sauce by itself would be even sillier. So I realized I’d just have to make my own.
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And once I got to work, it turned out to be pretty easy. All the components – mustard, mayo, barbecue sauce, lemon, and honey – were right in my fridge and pantry. It was just a question of adjusting the amounts until I achieved that perfect blend of creamy and spicy, tangy and sweet.
So now, with my new recipe, you can have the craveable taste of Chick-Fil-A sauce in your own kitchen whenever you want. You’re welcome.
Copycat Chick Fil A Sauce
Ingredients:
1/4 cup honey
2 tablespoons yellow mustard
1/4 cup barbecue sauce
1 tablespoon lemon juice
1/2 cup mayonnaise
DIRECTIONS:
1. Mix together and refrigerate for at least an hour.
Enjoy with your favorite chicken tenders, nuggets and french fries!
Copycat Chick Fil A Sauce
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1/4 cup honey
- 2 tablespoons yellow mustard
- 1/4 cup barbecue sauce
- 1 tablespoon lemon juice
- 1/2 cup mayonnaise
Instructions
- Mix together and refrigerate for at least an hour.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Omg I don’t have to drive to Chick-fil-A Chick-fil-A anymore just for the sauce thank you so much
I want to make the sauce BUT……. what flavor BBQ sauce do I use ? Hickory ? Brown sugar? Sweet? Spucy?
I usually use a sweet or brown sugar type.
How long is the sauce good for if I make a big batch?
Refrigerated, I would use with in 3-5 days. You could try freezing it. I haven’t tried freezing it yet though, so if you do, could you let us know how it works out?
You should NOT freeze mayo or (obviously) any mayo-based sauce.
It was fun to have a generous amount of this sauce. It was more than I really needed so I started using it as a salad dressing. It was great to have a homemade dressing.
? BTW, can you tell me how long this will last in the fridge?
SO happy you like the sauce! I would use the sauce within 3-5 days.
How long can this Remain refrigerated before it’s no good?
I would use the sauce within 3-4 days