Copycat Chipotle Chicken

I don’t know about you but I LOVE copycat recipes!

I mean, what’s not to love when you get to enjoy a delicious homemade version of your favorite restaurant dish at a fraction of the price that you can, if you wish, make in bulk or vary according to your preferences.

Chipotle Chicken cut up on a cutting board

This Copycat Chipotle Chicken is one such recipe. The restaurant-quality factor is attributed to marinating your chicken in a flavorful combination of sauce and seasoning, making the chicken breasts beautifully tender and moist. Perfect for tacos, burritos, salads or bowls!

cut up chicken on a cutting board and 2 soft shell tacos in a basket

So next time the family asks to make a trip to Chipotle, wow them instead with an even better homemade version to satisfy those Mexican-inspired food cravings!

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TIPS FOR MAKING COPYCAT CHIPOTLE CHICKEN

  • This dish has a good kick to it but without burning your mouth. If you want to downplay this spice then you can either use less of the can of chipotles in adobo sauce, marinate for less time ( i.e. 2 hours instead of overnight), or wipe off any extra marinade before grilling.
  • Save time for weeknight meals by marinating your chicken in the morning before the rest of the day unfolds and then it’ll be ready for you to grill for dinner.
  • While this recipe calls for only 3 hours of marinating, I suggest doing so overnight to maximize the flavor and tenderness of the chicken.

Copycat Chipotle Chicken

  1. Combine all ingredients except for the chicken in the bowl of a food processor or blender. Pulse several times to make a marinade paste.ingredients for marinade in mixer
  2. Place chicken breasts and marinade into a gallon size plastic bag and seal closed. Squish around the chicken and marinade so that all the chicken is fully coated. Refrigerate for a minimum of 3 hours.chicken and marinade in a large ziplock bag
  3. After chicken has marinated, pre-heat grill on high heat for 15 minutes. Remove chicken from marinade and discard bag. Place chicken on grill and cook on each side for 10-12 minutes or until chicken is cooked to an internal temperature of 165°F. Adjust grill heat while cooking to ensure that there is a little bit of char, but the meat does not burn or catch on fire.cooked chicken breasts on a cutting board
  4. Remove cooked chicken from the grill and let rest for 5 minutes. Chop into pieces and serve with tacos, rice bowls, salads, etc.chicken cut of on a cutting board

IS IT NECESSARY TO MARINATE THE CHICKEN FOR THAT LONG?

  • Yes, definitely. Don’t miss this step as it assists with great flavor as well as making the chicken breast meat tender and moist. Although the recipe calls for 2 hours of marinating, I actually prefer to do it overnight.

IS THIS CHIPOTLE CHICKEN SPICY?

  • No, it’s not super spicy. While it does have a slight kick to it, it isn’t spicy in the sense that you need to be prepared with a glass of milk while eating it!

HOW SHOULD I SERVE THIS COPYCAT CHIPOTLE CHICKEN?

  • There are so many dishes you can incorporate your Chipotle chicken into. Here are some great and tasty ideas:
    Burritos
    Tacos
    Enchiladas
    Quesadillas
    Taquitos
    Salads
    Bowls

WHAT OTHER METHODS OF COOKING CAN I USE?

  • While grilling your chicken is the best way to mimic this restaurant-style food, you do definitely have alternative cooking methods that you can use if you wish. Here are 3 alternative cooking methods you can use:
  • Slow Cooker: Cook chicken and all other ingredients on high for 3 hours or on low for 6 hours.
  • Stove Top: Make sure to cut your chicken into cubes prior to marinating. Then cook the chicken on the stovetop till cooked through.
  • Oven-Baked: Place the chicken breasts on a baking tray and roast at 400F for 20 minutes.

Other Copycat Recipes You’ll Love

two soft shell chicken tacos in a basket
5 from 107 votes

Copycat Chipotle Chicken

When the family asks to make a trip to Chipotle, wow them instead with this Copycat Chipotle Chicken recipe. Great for tacos, burritos or salads.
Prep Time 10 minutes
Cook Time 30 minutes
marinated time 3 hours

Ingredients
 

  • 7 oz. Can chipotles in adobo sauce
  • 1 teaspoon cumin
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup chopped red onion
  • 3 teaspoons minced garlic
  • Juice of 2 limes about 1⁄4 cup
  • 1 teaspoon Kosher salt
  • 4-6 thin-sliced boneless skinless chicken breasts

Instructions

  • Combine all ingredients except for the chicken in the bowl of a food processor or blender. Pulse several times to make a marinade paste.
  • Place chicken breasts and marinade into a gallon size plastic bag and seal closed. Squish around the chicken and marinade so that all the chicken is fully coated. Refrigerate for a minimum of 3 hours.
  • After chicken has marinated, pre-heat grill on high heat for 15 minutes. Remove chicken from marinade and discard bag. Place chicken on grill and cook on each side for 10-12 minutes or until chicken is cooked to an internal temperature of 165°F. Adjust grill heat while cooking to ensure that there is a little bit of char, but the meat does not burn or catch on fire.
  • Remove cooked chicken from the grill and let rest for 5 minutes. Chop into pieces and serve with tacos, rice bowls, salads, etc.

Notes

Note: if you are sensitive to spice, I would suggest using less chipotles in adobo sauce. 

Nutrition

Calories: 151kcal | Carbohydrates: 5g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 423mg | Potassium: 438mg | Fiber: 3g | Sugar: 2g | Vitamin A: 43IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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5 from 107 votes (89 ratings without comment)

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74 Comments

  1. Wish I’d read the comments first. It was too spicy for me, but I could tell the flavor was what I’m looking for. I’ll definitely make again, but only use 1/2 can of chipotles.

  2. 5 stars
    I’m confused by the people complaining this is too spicy? It has the same amount of spice as the chicken at Chipotle.. which is why it’s called copy cat Chipotle chicken? Anyway I loved it!

    1. So happy you loved it Tess!

  3. 5 stars
    My family and I loved this recipe. Even my 5yr loved it with sour cream on his taco. It is jammed packed with flavor, which we enjoyed. Thanks

  4. 5 stars
    I love this. First time I made it using lemon as I didn’t have lime. It came out good. Next time I made I used lime and it was even better.

  5. 5 stars
    Amazing! There was nothing left.