Creamy Crockpot Chicken Stuffing and Green Beans
Friends, let us pause for a minute to consider the humble one-pot hotdish.
A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.
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This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.
And because it’s made in the crockpot, it literally takes only a few minutes to put it together. Just toss everything in the crock in the afternoon, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.
Creamy Crockpot Chicken Stuffing and Green Beans
Ingredients
- 2 lbs (about 4 chicken breast)
- 1 (6oz) box of stuffing mix
- 1 (10.5 oz) can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
(recipe inspired by isavea2z.com )
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Here are more slow cooker recipes you will love!
- Slow Cooker Chili
- Crockpot Crack Chicken
- Crockpot Chicken and Gravy
- Crockpot Beef with Mushroom Gravy
Creamy Crockpot Chicken Stuffing and Green Beans
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Ingredients
- 2 lbs about 4 chicken breast
- 1 6oz box of stuffing mix
- 1 10.5 oz can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
Instructions
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I made this several months ago and the stuffing burned a bit (my crockpot cooks really hot), so I’m trying something different this time – I’m making it again tomorrow and am putting raw carrot coins on the bottom of my crockpot under the FROZEN chicken breast (before I add the rest of the stuff on top). I’m sure it will be GREAT! We LOVE LOVE this dish!
This Creamy Crock Pot Chicken Stuffing and Green Beans is one of the best things I have made in a long time. It is absolutely delicious, easy and very economical. I made some sweet potatoes for aside with a bit of brown sugar and bourbon and lots of butter and omg, the aroma in the house. I think the sour cream really adds a lot of zing to everything and all I can say is thanks for posting this. It is going to be my winter favorite I can tell and I will be sure to always keep the ingredients on hand. I used frozen chicken breasts and didn’t even thaw them, just dumped everything in the pot and voila, fabulous. I am so hungry for Thanksgiving goodies that this is the perfect dish to welcome fall. Yesterday was the end of daylight savings and so I feel very “ready” to meet the coming weather with this dish. Thanks again.
Hand down best Crocker meal yet! Plus both of my kids loved it and they are picky as heck!
Have mine cooking right now. Followed everything and then put cream of mushroom soup on top of everything else-we’ll see. Lol
I have 2.5 lbs of chicken and canned French style green beans and a crock pot that cooks fast. Do I need to add more liquid and should I just cook it on low?
I have made this before. It is so yummy. However, this time I winged it. I threw in 4 chicken breasts and topped with cream of mushroom soup and a can of water. Then remembered this recipe and ended up dumping sour cream on top of that, 2 cans of french style green beans, and stuffing on top of that and mixed it together even though that is not what the instructions say. Hopefully it turns out fine . How did yours turn out?