Creamy Crockpot Chicken Stuffing and Green Beans
Friends, let us pause for a minute to consider the humble one-pot hotdish.
A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.
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This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.
And because it’s made in the crockpot, it literally takes only a few minutes to put it together. Just toss everything in the crock in the afternoon, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.
Creamy Crockpot Chicken Stuffing and Green Beans
Ingredients
- 2 lbs (about 4 chicken breast)
- 1 (6oz) box of stuffing mix
- 1 (10.5 oz) can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
(recipe inspired by isavea2z.com )
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Here are more slow cooker recipes you will love!
- Slow Cooker Chili
- Crockpot Crack Chicken
- Crockpot Chicken and Gravy
- Crockpot Beef with Mushroom Gravy
Creamy Crockpot Chicken Stuffing and Green Beans
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Ingredients
- 2 lbs about 4 chicken breast
- 1 6oz box of stuffing mix
- 1 10.5 oz can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
Instructions
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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I just made it the easiest thing in the world so fast and so delicious! Fits our family well and toddlers approved as well!! My boys loved it so much!! I think next time I’m going to use turkey meat in stead of chicken to see how it goes so yummy but this meal was a amazing!!!!
I made this meal tonight and am having my second helping as I write this review! Thank you, Corey! I am so happy with the results! It’s flavorful and filling.
I used cream of mushroom, as this is what I typically prefer and added a can of sliced mushrooms. Aside from that, I followed your recipe. The chicken was cooked perfectly and easy to shred with a couple of forks right in the crockpot (chicken in every bite).
I’m already looking forward to leftovers!
Do you think I could use canned green beans instead of frozen and just add them with about an hour left to cook? (Trying to just use what I already have at home.)
Thanks
Yes Carla, if you read through some of the comments, you’ll see a bunch of people have had success with canned.
Family of 6 & we all loved this recipe! Would REALLY love to know what kind of crockpot is pictured above & where to purchase, if possible. Thanks!
Hi Brandi, This is the Cuisinart 7-Quart 4-in-1 Cook Central Multicooker. I got mine on Amazon.
This was soooooo good!
Can you use a bag of the Pepperidge Farm Cubed Herb and Spices? Does that cook differently from the Stovetop? Also so the stuffing come out soggy? Or is there a way to keep it on the dry side?
Yes, that stuffing should work out ok Melissa