Creamy Crockpot Chicken Stuffing and Green Beans

ByCorey CreatedFebruary 9, 2015October 6, 2020 UpdatedOctober 6, 2020

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Friends, let us pause for a minute to consider the humble one-pot hotdish.

A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.

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This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.

And because it’s made in the crockpot, it literally takes only a few minutes to put it together. Just toss everything in the crock in the afternoon, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.

Creamy Crockpot Chicken Stuffing and Green Beans

Ingredients

2 lbs (about 4 chicken breast)
1 (6oz) box of stuffing mix
1 (10.5 oz) can cream of chicken condensed soup
3/4 cup sour cream
1/3 cup water
10 oz bag frozen green beans
salt and pepper to taste

(recipe inspired by isavea2z.com )

Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
Next, top chicken with 1 box of stuffing mix.
In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂

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Creamy Crockpot Chicken Stuffing and Green Beans

Author Corey Valley

This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It literally takes only a few minutes to put it together.

Prep Time 10

Cook Time 4

Total Time 4 10

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Ingredients

Instructions

Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
Next, top chicken with 1 box of stuffing mix.
In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂

Video

Nutrition

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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577 Comments

Why do you prefer high setting for this?

This is a family favorite! Our only problem is most of the stuffing burns following the directions of chicken first, stuffing, cream, then vegetables on top. Any suggestions?

Corey says:

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Your slow cooker might run hotter than others. I would try cooking it on the low setting and adjust the cooking time until chicken is fully cooked.

Hey there! I was thinking of using this as a lunch meal prep recipe! the serving size macros are awesome and it sounds great during cold weather. Do you think it will keep for 6 days portioned out?