Crockpot Cheesy Chicken & Rice

Crockpot Cheesy Chicken & Rice

There is one word to describe this crockpot meal…. ADDICTING! The zest from the Zatarain rice, blended with the sweet corn and creamy cheese is AWESOME!

The girls loved it and asked for it again the next day. To add a twist to the leftovers, I sauted some baby spinach and then mixed in a serving of the Cheesy Chicken and Rice.

It added some green (which I love) and another dimension to the flavors. Hope you enjoy this easy family favorite!

Crockpot Cheesy Chicken & Rice

  1. Place chicken into crockpot and season with salt and pepper.Sprinkle your chopped onions on top of chicken.Chicken breast in the crockpot with sliced onion
  2. Mix together the chicken broth and can of cream of chicken soup.Mix together the chicken broth and can of cream of chicken soup
  3. Pour mixture over chicken.soup mixture being poured over chicken
  4. Cover and cook on LOW for 7-8 hours or HIGH for 4 hours.thumbs up to crockpot cooking!
  5. Right before serving, shred chicken with 2 forks.shredding chicken with two forks
  6. Add in cooked & prepared Zatarain’s rice, cheese and corn.Rice, corn and cheese being added to the crockpot
  7. Mix well, until cheese is melted.All ingredients mixed together in the crockpot
4.64 from 63 votes

Crockpot Cheesy Chicken and Rice

Author Corey Valley
There is one word to describe this Crockpot Cheesy Chicken & Rice .... ADDICTING! The zest from the Zatarain rice, blended with the sweet corn and creamy cheese is AWESOME! The girls loved it and asked for it again the next day.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes

Ingredients
 

  • 1 8oz box Zatarain's Yellow Rice, cooked according to package.
  • 4 boneless skinless chicken breasts
  • 2 cups shredded cheddar cheese or cheese blend
  • 1 medium onion chopped
  • 1 10.5oz can cream of chicken soup (I used the healthy choice reduced fat and sodium)
  • 1 15oz can of corn, drained
  • 1.5 cups chicken stock

Instructions

  • Place chicken into crockpot and season with salt and pepper. Sprinkle your chopped onions on top of chicken.
  • Mix together the chicken broth and can of cream of chicken soup.
  • Pour mixture over chicken.
  • Cover and cook on LOW for 7-8 hours or HIGH for 4 hours.
  • Right before serving, shred chicken with 2 forks.
  • Add in cooked & prepared Zatarain's rice, cheese and corn.
  • Mix well, until cheese is melted.

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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4.64 from 63 votes (11 ratings without comment)

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197 Comments

  1. Bonita Nicholls says:

    5 stars
    I’ve been making this for years and only just noticed the comment section so I was reading through. And did I read that right, you’re suppose to use a whole box of rice ?! If so I’ve been making this wrong this whole time 😅🙃

  2. Beth Rose says:

    This is so delicious!
    However, my crockpot is brand new and I’m glad I kept checking because I had it on low, expecting to serve at 8 and it actually was ready at 5:30! (3&1/2 hours)
    I’m glad I didn’t leave it because the chicken would be SO overdone!
    Otherwise, wonderful, yummy recipe

  3. So easy and so yummy! Everyone loved it!

  4. 5 stars
    Family favorite: adding the rice in the last 20 minutes, instead of cooking it separately, helps it turn out a little thicker. One of my favorite crock pot recipes and my go-to when asked for an easy weeknight dinner idea.

  5. Always made this simple crockpot meal for my kids growing up. Now that the kids are out of the house, they continue to ask for this favorite meal when they come to visit. Thank you for sharing this recipe with us. What a comfort food! I don’t use corn in this recipe as we use green beans as a side instead.