Easy Crockpot Fajitas
Fajitas are the best aren’t they? Just wait until you try these Crockpot Fajitas. Oh my goodness, they are so flipping good! The minimal prep will blow you away. So, what are you waiting for?!
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How to Make Easy Crockpot Fajitas
Ingredients:
- 1 ½ lbs flank steak
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons soy sauce, preferably the low-sodium variety
- 1 (7oz) can of green chilies
- 4 cloves garlic, minced
- 3 bell peppers, any color, cut into slices
- 1 large onion, cut into slices
Directions
- Start by placing 1/2 of your onion slices on the bottom of the crockpot. Place flank steak on top of onions. (the onion ‘base” will keep the meat from drying out)
- Next, mix together the chili powder, cumin, paprika, salt and pepper. Sprinkle on top of the flank steak.
- Pour soy sauce over the top of the steak and season and spread minced garlic evenly over top of meat.
- Top with the rest of your sliced onions, green chilies and bell peppers. Cover and cook on HIGH for 5-6 hours until meat can easily be shredded with 2 forks.
Have fun topping the fajitas with your favorite fixings! We love guacamole, salsa, cheese and Greek yogurt! Do you need a quicker fajita recipe? Try my Bake Fajitas. They can on the dinner table in 35 minutes!
MORE CROCKPOT RECIPES WE LOVE!
- Crockpot Chicken and Gravy
- 3 Ingredient Crockpot Kalua Pork
- Easy Crockpot Beef Tips with Gravy
- Instant Pot Beef Barbacoa
Easy Crockpot Fajitas
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Ingredients
- 1 ½ lbs flank steak
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons soy sauce preferably the low-sodium variety
- 1 (7oz) can of green chilies
- 4 cloves garlic minced
- 3 bell peppers any color, cut into slices
- 1 large onion cut into slices
Instructions
- Start by placing 1/2 of your onion slices on the bottom of the crockpot. Place flank steak on top of onions. (the onion 'base" will keep the meat from drying out)
- Next, mix together the chili powder, cumin, paprika, salt and pepper. Sprinkle on top of the flank steak.
- Pour soy sauce over the top of the steak and season and spread minced garlic evenly over top of meat.
- Top with the rest of your sliced onions, green chilies and bell peppers. Cover and cook on HIGH for 5-6 hours until meat can easily be shredded with 2 forks.
- Have fun topping the fajitas with your favorite fixings! We love guacamole, salsa, cheese and Greek yogurt!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
We are having family dinner this evening and are excited to have some great fajitas!
These are great. I used goat meat instead of beef and they were excellent.
I made these tonight and it came out not so great. Followed recipie by the book, I used flank steak. It was in the crockpot on high for 5 hours. Smelled amazing but super liquidy. I could only finish one before tossing. I’m thinking like the other reader that 5 hours on high was way too long. I like more of crunch with my veggies in fajitas. Won’t be making this again.
Sorry you didn’t like this one Caitlin. Yes, when you use a crockpot to cook stuff, you unfortunately lose the crunch in veggies.
Just made this recipe and it was a amazing perfect recipe to make during this blizzard we are having I loved it and my family did too!!!!!
Can this be made in a instant pot? If so how long to cook?