DIY Homemade Taco Seasoning
How to Make Homemade Taco Seasoning.
Lately I have LOVED making my own seasonings. Chili, hamburger and taco seasonings are so easy to make, taste a heck of a lot better than the packaged ones, AND you can control what goes into them. Heat things up with some extra spice, lower the sodium levels, you name it! I know some of you are thinking that the prepackaged are sooooo much more convenient. Well, at times yes.
BUT if you take just 3 minutes to make a big batch of your very own seasoning, you don’t even have to go to the store to pick up those “convenient” packs. You will already have some ready to go in your pantry. Fresh, the way you like! Doesn’t get more convenient than that.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Can I make this diy homemade taco seasoning low sodium?
Yes! Start by cutting the salt in half and see how that tastes to you. And if your diet requires very strict restrictions, cut the salt entirely.
How long can I store my homemade taco seasoning?
Make sure to store your taco seasoning in an air tight container and it should stay good a whole year.
DIY Homemade Taco Seasoning
- Ingredients you will need:
- chili powder
- garlic powder
- onion powder
- crushed red pepper flakes
- dried oregano
- paprika
- ground cumin
- sea salt
- black pepper
- Mix together all ingredients. Store in an airtight container until ready to use.
When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat. Feel free to add more or use less, I just found that to be the sweet spot 🙂 - Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add 1/3 cup of water. Simmer until water is adsorbed.
DIY Homemade Taco Seasoning
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Mix together all ingredients. Store in an airtight container until ready to use.
- When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat. Feel free to add more or use less, I just found that to be the sweet spot 🙂
- Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add 1/3 cup of water. Simmer until water is adsorbed.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
READY FOR SOME MORE YUMMY MEXICAN CUISINE?
- Crockpot Taco Casserole – always a winning dinner
- Crockpot Citrus Pork Street Tacos – perfect for Taco Tuesday
- Easy Taco Pasta Salad – a fun twist on pasta salad
- Tater Tot Nachos – a family favorite!
Post Updated August, 2020
I just posted a homemade taco recipe the other day – great minds think alike. So easy to make!
Is this gluten free?
Yes. This recipe is 100% gluten free.
It is gluten free if all the spices are gluten free. Check all labels. Why? Not all spices are processed in a gluten free facility.
Love it!!!
What a fantastic recipe! Homemade seasonings are the best and I love the different spices you used in this blend!
Thank you for your recipe! We loved how all the seasons blended & tasted so well together.
Yay! I am so glad you guys liked it Karla 🙂
Used this taco seasoning tonight when I decided to throw dinner together last minute. So yummy!
Yay! I am so glad you liked it Tobi 🙂