Crockpot Taco Bean Dip

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ByCorey Created Updated

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Crockpot Taco Bean Dip served in a blue bowl with a side of chips

Ok, yes. I might be a little excited for Cinco de Mayo. Can you tell? If you couldn’t tell by now, I actually have a few more Mexican Cuisine goodies heading your way before the big day 🙂

This Crockpot Taco Bean dip doesn’t get much easier. I love that you can make it in the crockpot so the house doesn’t’ heat up during parties, AND you can serve the dip right out of the slow cooker, keeping it warm for as long as you need.

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Need a vegetarian version? Simply substitute the meat for vegetarian crumbles or 2 cans of kidney beans! Easy Peasy 🙂 WARNING: This is one of those dips you won’t be able to stop eating.

How to Make Crockpot Taco Bean Dip

  • 1 lb ground beef (or 1 bag of vegetarian crumbles)
  • 3 cups shredded chedder cheese
  • 4 oz cream cheese, cubed
  • 1 can (15 oz) of diced tomatoes, undrained
  • 1 (16 oz) jar of salsa
  • 1 (16 oz) container sour cream
  • 1 (16 oz) can refried beans
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  •  Directions 
  1. Start by browning  meat in a skillet, add salt pepper, garlic and onion powder. Drain and discard liquid.
  2. Place  meat, salsa, cheese, sour cream, cream cheese, refried beans, cumin and tomatoes to the crockpot. Stir until well combined.
  3. Cook on high for 2-3 hours. Enjoy this Crockpot Taco Bean Dip with tortilla chips.

More Crockpot Recipes We Love!

Cheesy Crockpot Taco Dip served in a blue bowl with a side of chips
5 from 1 vote
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Crockpot Taco Dip

You can serve this Crockpot Taco Bean Dip right out of the slow cooker, keeping it warm for as long as you need. Perfect for Cinco de Mayo!
12
Prep Time 5 minutes
Cook Time 3 hours

Ingredients
 

  • 1 lb ground beef or 1 bag of vegetarian crumbles
  • 3 cups shredded chedder cheese
  • 4 oz cream cheese cubed
  • 1 can 15 oz of diced tomatoes, undrained
  • 1 16 oz jar of salsa
  • 1 16 oz container sour cream
  • 1 16 oz can refried beans
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Start by browning  meat in a skillet, add salt pepper, garlic and onion powder. Drain and discard liquid.
  • Place  meat, salsa, cheese, sour cream, cream cheese, refried beans, cumin and tomatoes to the crockpot. Stir until well combined.
  • Cook on high for 2-3 hours. Enjoy this Crockpot Taco Bean Dip with tortilla chips.

Nutrition

Calories: 265kcal | Carbohydrates: 13g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 853mg | Potassium: 407mg | Fiber: 3g | Sugar: 4g | Vitamin A: 692IU | Vitamin C: 5mg | Calcium: 228mg | Iron: 2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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collage image of a child eating the taco bean dip with chips

Post Updated August 2020

5 from 1 vote (1 rating without comment)

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12 Comments

  1. Thank you. Sounds yummy and the best part – it’s in a crockpot.

    Reply

  2. It’s like you’re reading my mind! I was just thinking about taking a bean dip to Book Club tonight…but, wanted something more involved than what I put in Scout’s lunch today. Bravo! This looks fabulous. Thanks!

    Reply

    1. Awesome! I hope you love it Venia!

  3. I love that this had to come with a warning label! I’ve yet to try something I saw on your site that didn’t need one, though!

    Reply

    1. Hahaha, Thanks Sarah 🙂 You are so sweet!

  4. Corey, this is a great dip! Made some today for a Cinco party! What a hit!!! I shared the recipe and your website. A BIG thank you for all the yummy things you continue to share . You make people like me look like we are actually good cooks. 🙂

    Reply
  5. Stephanie Bean says:

    Hi! I am so excited to try this dip for a party of 50 (eek!) on Saturday!

    Do you think that I could add corn and diced veggies to this dip?!? I am going to make a vegetarian version of this and just thought it might be nice to try to add a little color to it. Also, have you had any issues with the dip sticking to the crock pot?

    Thank you!!

    Stephanie

    Reply

    1. WOW! Big party 🙂 I think veggies would be a fun addition. I have not had issue with the dip sticking. Just make sure that it is on a very low, or warm setting during the party to prevent burning or sticking. Enjoy 🙂

    2. Stephanie Bean says:

      Thank you so much! I will let you know how it turns out with some veggies 🙂