Crockpot Orange Glazed Meatballs

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ByCorey Created Updated

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Orange glazed crockpot meatballs served on a grey plate

The holidays are here and you know what that means. Parties GALORE! And what appetizer is LOVED by all? You got it! Meatballs. These tangy meatballs will have your guests gathered around the crockpot  fighting for the last bite.

Don’t like frozen meatballs? I used them to save some time (momma loves to save time). But if you have a killer meatball recipe, feel free to use your homemade recipe instead.

Crockpot Orange Glazed Meatballs

  1. In the crockpot, mix together marmalade, orange juice, jalapeno, onion, broth, salt and pepper. Stir until well combined.
  2. Add meatballs and mix to coat.
  3. Set crockpot on LOW for 4.5 – 5 hours.
Easy and delicious!
5 from 1 vote
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Crockpot Orange Glazed Meatballs

Your guests will surround the crockpot FIGHTING for the last bite when you serve these Crockpot Orange Glazed Meatballs.
8
Prep Time 10 minutes
Cook Time 5 hours

Ingredients
 

  • 28 oz bag of frozen meatballs
  • 12 oz jar of orange marmalade
  • 1/2 small jalapeno diced
  • 1/4 cup orange juice
  • 1/4 cup beef broth
  • 3-4 green onions chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  • In the crockpot, mix together marmalade, orange juice, jalapeno, onion, broth, salt and pepper. Stir until well combined.
  • Add meatballs and mix to coat.
  • Set crockpot on LOW for 4.5 - 5 hours.

Nutrition

Calories: 371kcal | Carbohydrates: 29g | Protein: 17g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 181mg | Potassium: 328mg | Fiber: 1g | Sugar: 26g | Vitamin A: 103IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Updated July 2020

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30 Comments

  1. I’m having a lot of people over this Saturday for my daughter’s first birthday so I was wondering if I could double up on everything??
    Thanks a lot!

    Reply

    1. Yes! I think that would work out fine 🙂

  2. Should the sauce get thick & gooey? Mine is runny and I was hoping for a stickier thicker sauce….

    Reply

  3. This recipe sounds great. I didn’t have any orange juice so I substituted juice from an orange. I also added some diced garlic and some pear ginger jam along with the orange marmalade. The meatballs are still cooking. They are going to a New Year’s Eve party..

    Reply

  4. Hi Corey! I assume these are cooked, frozen meatballs? Thanks for the clarification!

    Reply

    1. Yes Jaclyn 🙂

  5. Can I make these the day before? Love all your recipes!

    Thank you.

    Reply

    1. You sure can Sandy 🙂