So simple. So satisfying.
How to make Easy Crockpot Pork Loin
We all know the Crockpot can be a great way to put together a complicated dish, with lots of ingredients, without a lot of work. Like my Crockpot Detox Soup, which is packed with eight different healthy veggies. Or Grandma’s Crockpot Lasagna, which has all the layers a great lasagna needs right in the crock.
But that doesn’t mean a Crockpot meal has to be complicated. In fact, sometimes the simplest dishes are the most satisfying.
Take this Crockpot Pork Loin. It’s got only four ingredients: pork loin, beef broth, onion soup mix, and a splash of Worcestershire sauce. Yet this simple recipe makes the juiciest, most flavorful pork loin you’ll ever taste. The long, slow cooking makes the meat extra tender, and the savory flavors of onion, beef broth, and Worcestershire just soak right in.
You can slice it and serve it on bread as an au jus sandwich, or with a side of rice or noodles to soak up that delicious broth. Add a green veggie, and you’ve got a meal that’s perfectly simple and completely satisfying.
Crockpot Pork Loin
Directions:
- Add soup mix, Worcestershire sauce and beef broth to bottom of crockpot and whisk to combine.
- Place pork loin in crockpot and sprinkle with salt and pepper. Cover and cook on low 4 hours.
- Spoon your sauce over pork loin and cut and serve with juices.
Tools used for this Crockpot Pork Loin
6 qt Slow Cooker: Not gonna lie… I have several WAY too many slow cookers, but this one is in my top 5 favs! haha
Meat thermometer: The easiest and fastest way to tell if meat is cook to the correct temp is with this little gadget.
Carving Knife and Fork: These tools will keep you secure while carving even the largest Turkey, Ham, Roast, Rack of Ribs, Goose or Prime Rib.
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Crockpot Pork Loin
Ingredients
- 2.5 pound pork loin fillet or 2 tenderloins
- 1 pkg onion soup mix
- 1 Tbs Worcestershire sauce
- 1 cup beef broth
- Salt and pepper
Instructions
- Add soup mix, Worcestershire sauce and beef broth to bottom of crockpot and whisk to combine.
- Place pork into crockpot and sprinkle with salt and pepper.
- Cover and cook on low 4 hours. Spoon your sauce over pork loin and cut and serve with juices.
Video
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Elizabeth says
How much longer should I cook the loin if I put in a frozen loin in the crockpot?
Corey says
You’ll want to add an addition 1- 1.5 hours to your cooking time.
Marie Czarnecki says
I love this recipe, I have cooked this before, and comes out tender.
Susan Jansen says
Corey, Can u use regular bone in pork chops for the crockpot pork loin recipe?
Corey says
Yep, you might need tp adjust the cooking time since the cut of meat will not be a thick
Danielle Greene says
I was wondering if you brown the tenderloin before placing in the crock pot? Thank you
Stacy says
Super easy.
Any suggestions for the sauce afterwards? It seems a waste to just throw it out
Cindy Brown says
Make gravy!!! Throw some corn starch in and stir it up!!
Aimee says
How long do you cook a 3 1/2 pork loin in the crock pot??
Bridget White says
If I don’t want to add the onion soup mix what can I put in it’s place? Or is it necessary to put anything in?
Corey says
The onion soup mix is a major part of the seasoning for the meat. So if you omit it, make sure to replace it with a different, preferred seasoning.
Jennifer McAllister says
This awesome easy recipe . You can just some beef broth I or water the meat will make a nice gravy I use onion mix but I do with out too and add fresh onion as well.
Darlene says
Can I add potatoes and carrots to this recipe?
Corey says
Yes! I would put them around the the pork loin.
Audrey hadley says
Hello when would you place the carrots and baby red potatoes if I wanted to add them?
Corey says
I would add them in at the beginning, and just make sure you cut them into large chunks.
kristi williams says
When should carrots n tators be added
Corey says
I would add the carrots and potatoes in at the beginning, cut into large chunks.
Audrey Hadley says
I am cooking this meal as I type. I have 2.5 lbs pork tenderloins (2 fillets). What is shown on/in the pictures above showing the meat inside the crock pot as mine looks bigger?. Is the meat pictured above 2 fillets? Or one fillet? Additionally, I was wondering if I was to add red potatoes and carrots when would they be added? Thank you
Corey says
Hi Audrey, I hope this turned out well for you. The fillet is 1 2.5lb tenderloin. I would add the carrots and potatoes in at the beginning, cut into large chunks.
Cynthia says
Trying it tonight but can I use something besides beef broth and not water
Cynthia says
Can you use seasoning salt rather than regular table sauce
Corey says
Sure! I think that would be a yummy substitution