Crockpot Stuffed Pepper Soup

I’ve never met a stuffed pepper I didn’t like.  I make them in the oven, the crockpot and even on the grill! It was about time I created a Crockpot Stuffed Pepper Soup.

Both of my girls love when I make my Crockpot Stuffed Peppers, but my youngest usually won’t eat the actual pepper, just the stuffing.  This magical soup was devoured in it’s entirety by the whole family. Because the peppers become  one with the “stuffing” in this soup, even my picky pepper eater asked for more!

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Just like with my Crockpot Stuffed Peppers, this recipe can easily be made vegetarian with the use of some soy crumbles instead of meat.  Ground beef can also be substituted with ground turkey or chicken. Got leftovers? Pack them up for lunch the next day OR serve a little over your morning eggs and toast. Best breakfast EVER!!!

Crockpot Stuffed Pepper Soup

1. Brown and drain grease from the ground beef and place in slow cooker.
2. Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to slow cooker. (basically everything but your cooked rice)  Cover and cook on low 6-8 hours.
3. When about 30 minutes are left , add in your cooked rice, recover and continue cooking until time is up.
4. I served our Crockpot Stuffed Pepper Soup with some Italian bread for dipping. YUM!

Here are more crockpot soups we love!

• The Best Crockpot Minestrone Soup
• The Best Crockpot Chicken Noodle Soup
• Loaded Crockpot Hash Brown Potato Soup

4.40 from 23 votes

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Crockpot Stuffed Pepper Soup

Do you love Stuffed Peppers? This Crockpot Stuffed Pepper Soup recipe is an instant family favorite that even the pickiest eater will LOVE! So easy SO yummy

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Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

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Ingredients

 

1x2x3x

• ▢ 2 lbs ground beef
• ▢ 2 green bell peppers diced ( about 1 cup)
• ▢ 2 15 oz cans diced tomatoes, undrained
• ▢ 1 15 oz can of tomato sauce
• ▢ 32 oz of beef broth
• ▢ 1 cup of water
• ▢ 1 small onion diced
• ▢ 2 TBSP brown sugar
• ▢ 3-4 cloves of garlic minced
• ▢ 2 tsp salt
• ▢ 1 tsp pepper
• ▢ 4 cups of cooked rice I love Seed of Change Quinoa & Brown Rice mix

Instructions

• Brown and drain grease from the ground beef and place in slow cooker.
• Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to slow cooker. (basically everything but your cooked rice) Cover and cook on low 6-8 hours.
• When about 30 minutes are left , add in your cooked rice, recover and continue cooking until time is up

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Nutrition

Calories: 346kcal | Carbohydrates: 38g | Protein: 32g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 1031mg | Potassium: 1114mg | Fiber: 3g | Sugar: 11g | Vitamin A: 445IU | Vitamin C: 35.1mg | Calcium: 131mg | Iron: 4.4mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Here is what I used to make this yummy Crockpot Stuffed Pepper Soup

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Post Updated September 2020