A refreshing twist on ham and cheese.
My quest to shake up the ol’ lunchtime routine continues. For today’s selection, I’ve come up with a kabob version of the classic ham and cheese sandwich, with a veggie-licious twist: cucumber slices!
Cool, mild cucumber makes the perfect foil for salty ham and cheese. But if you put them all together on bread, it would probably get soggy by lunchtime.
Fortunately, there’s a simple solution: skip the bread, and skewer slices of ham, cheese, and cucumber together. In place of your soggy sandwich, you can nibble on light, crunchy, refreshing mini-kabobs.
Round out the lunch with some apple slices, pretzels, and trail mix, and you’ve got a good balance of carbs, protein, and fat to keep you going through the afternoon. TIP: To keep apples from browning, soak them in a water/lemon juice mixture or a water/sprite mixture.
Cucumber Ham Cheese Kabobs Lunchbox Idea
Ingredients:
- 2 cucumbers, peeled and sliced
- 8 slices cheddar cheese, quartered
- 8 pieces ham, cut in half
- 2-3 small apples, sliced
- 1 cup trail mix
Directions:
- Place your ingredients into your EasyLunchboxes (affiliate link). Cover and refrigerate until ready to use. Use within 3 days.
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Cucumber Ham Cheese Kabobs Lunchbox Idea
Ingredients
- 2 cucumbers peeled and sliced
- 8 slices cheddar cheese quartered
- 8 pieces ham cut in half
- 2-3 small apples sliced
- 1 cup trail mix
Instructions
- Place your ingredients into your EasyLunchboxes. Cover and refrigerate until ready to use. Use within 3 days.
Recipe Notes:
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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