Dill Pickle Pasta Salad Recipe

Now that the weather is starting to warm up, I’m feeling less enthusiastic about hot soups and casseroles. At the end of a warm day, a nice, chilled salad seems a lot more appealing. Naturally, I’ve got lots of cold salad recipes already. There’s my Tarragon Chicken Salad, my Best Potato Salad, and of course, my beloved coleslaw. But lately, I’ve been feeling in the mood for something…different. Something with a twist.

And here’s my twist: Dill Pickle Pasta Salad.

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This starts out like a classic pasta salad, with cubed cheddar and a creamy, garlicky dressing. But then comes the twist: the juicy crunch and sour-salty flavor of a good dill pickle. In fact, for good measure, it’s got half a cup of the pickle juice thrown in, so that pickle-y flavor spreads throughout the whole dish. This is one pasta salad that’s definitely twisted. And I’m loving it!

Dill Pickle Pasta Salad

1. Place cooked pasta in a large mixing bowl.
2. Add in cheese, pickles, pickle juice, dill, mayo, sour cream, pepper and garlic salt, stir to combine.
3. Cover and refrigerate for at least 2 hours.

Here are more pasta salads we love!

• Summer Bowtie Pasta Salad
• Taco Pasta Salad
• BBQ Chicken Pasta Salad

5 from 27 votes

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Dill Pickle Pasta Salad

Author Corey Valley

Are you ready for a twist on a family favorite? Here’s my twist: Dill Pickle Pasta Salad. It is serisouly the best pasta salad you will ever have!

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

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Ingredients

 

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• ▢ 1 lb elbow pasta salad cooked
• ▢ 8 oz cheddar cheese cubed
• ▢ 2 cups sliced dill pickles
• ▢ 1/2 cup dill pickle juice
• ▢ 3 Tablespoons fresh dill
• ▢ 1 cup mayo
• ▢ 1/2 cup sour cream
• ▢ 1/4 teaspoon pepper
• ▢ 1/2 teaspoon garlic salt

Instructions

• Place cooked pasta in a large mixing bowl.
• Add in cheese, pickles, pickle juice, dill, mayo, sour cream, pepper and garlic salt, stir to combine.
• Cover and refrigerate for at least 2 hours.

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Nutrition

Calories: 367kcal | Carbohydrates: 30g | Protein: 10g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 699mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 0.3mg | Calcium: 166mg | Iron: 0.8mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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