DIY Homemade Taco Seasoning
How to Make Homemade Taco Seasoning.
Lately I have LOVED making my own seasonings. Chili, hamburger and taco seasonings are so easy to make, taste a heck of a lot better than the packaged ones, AND you can control what goes into them. Heat things up with some extra spice, lower the sodium levels, you name it! I know some of you are thinking that the prepackaged are sooooo much more convenient. Well, at times yes.
BUT if you take just 3 minutes to make a big batch of your very own seasoning, you don’t even have to go to the store to pick up those “convenient” packs. You will already have some ready to go in your pantry. Fresh, the way you like! Doesn’t get more convenient than that.
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Can I make this diy homemade taco seasoning low sodium?
Yes! Start by cutting the salt in half and see how that tastes to you. And if your diet requires very strict restrictions, cut the salt entirely.
How long can I store my homemade taco seasoning?
Make sure to store your taco seasoning in an air tight container and it should stay good a whole year.
DIY Homemade Taco Seasoning
- Ingredients you will need:
- chili powder
- garlic powder
- onion powder
- crushed red pepper flakes
- dried oregano
- paprika
- ground cumin
- sea salt
- black pepper
- Mix together all ingredients. Store in an airtight container until ready to use.
When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat. Feel free to add more or use less, I just found that to be the sweet spot 🙂 - Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add 1/3 cup of water. Simmer until water is adsorbed.
DIY Homemade Taco Seasoning
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Ingredients
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Mix together all ingredients. Store in an airtight container until ready to use.
- When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat. Feel free to add more or use less, I just found that to be the sweet spot 🙂
- Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add 1/3 cup of water. Simmer until water is adsorbed.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Updated August, 2020
All we had left in the pantry were tortillas and a can of chicken. Son was starving for chicken soft tacos, but we had no commercial taco seasoning, so found this recipe online. Had a fairly well stocked spice shelf, but no onion powder, cumin or sea salt. Used onion salt and regular table salt (1/4tsp less than recipe) and just went without cumin. Still turned out fantastic.
Thanks for sharing your recipe. Saved the day here.
wow this was great and the packaged seasoning used to make me feel so sick i had to stop eating tacos! youre a lifesaver!
Like others, we were out of packaged taco seasoning.
I made it, and my super picky eater had no issue with it which is high praise indeed!
YOU JUST CAME TO MY RESCUE. Wouldn’t you know I THOUGHT I picked up taco seasoning and didn’t. My husbands due home in 20 minutes so some serious last minute prep – thank you for the easy seasoning!
Woohoo! Family Fresh Meals to the rescue! I LOVE the sound of that 🙂
Oregano may not make much of a difference if you don’t add it in, but you DEFINITELY need the cumin!
Very tasty. Easy to make, had everything in the spice cupboard. Doubled it easily.
I’m not a fan of “Hot” spice, so I didn’t double that one, I’m not sure if I even put in the 1/4 tsp!