Easy Crockpot Fajitas

Fajitas are the best aren’t they? Just wait until you try these Crockpot Fajitas.  Oh my goodness, they are so flipping good! The minimal prep will blow you away.  So, what are you waiting for?!

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How to Make Easy Crockpot Fajitas

Ingredients:

• 1 ½ lbs flank steak
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons soy sauce, preferably the low-sodium variety
• 1 (7oz) can of green chilies
• 4 cloves garlic, minced
• 3 bell peppers, any color, cut into slices
• 1 large onion, cut into slices

Directions

1. Start by placing  1/2 of your onion slices on the bottom of the crockpot. Place flank steak on top of onions. (the onion ‘base” will keep the meat from drying out)
2. Next, mix together the chili powder, cumin, paprika, salt and pepper. Sprinkle on top of the flank steak.
3. Pour soy sauce over the top of the steak and season and spread minced garlic  evenly over top of meat.
4. Top  with the rest of your sliced onions, green chilies and bell peppers. Cover and cook on HIGH for 5-6 hours until meat can easily be shredded with 2 forks.

Have fun topping the  fajitas with your favorite fixings! We love guacamole, salsa, cheese and Greek yogurt! Do you need a quicker fajita recipe? Try my Bake Fajitas.  They can on the dinner table in 35 minutes!

MORE CROCKPOT RECIPES WE LOVE!

• Crockpot Chicken and Gravy
• 3 Ingredient Crockpot Kalua Pork
• Easy Crockpot Beef Tips with Gravy
• Instant Pot Beef Barbacoa 

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Easy Crockpot Fajitas

These Crockpot Fajitas have minimal prep and taste AMAZING. Literally set it and forget it. Perfect recipe for Cinco de Mayo.

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Prep Time 10 minutes mins

Cook Time 5 hours hrs

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Ingredients

 

1x2x3x

• ▢ 1 ½ lbs flank steak
• ▢ 1 teaspoon chili powder
• ▢ 1 teaspoon cumin
• ▢ ½ teaspoon paprika
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon black pepper
• ▢ 2 tablespoons soy sauce preferably the low-sodium variety
• ▢ 1 (7oz) can of green chilies
• ▢ 4 cloves garlic minced
• ▢ 3 bell peppers any color, cut into slices
• ▢ 1 large onion cut into slices

Instructions

• Start by placing  1/2 of your onion slices on the bottom of the crockpot. Place flank steak on top of onions. (the onion 'base" will keep the meat from drying out)
• Next, mix together the chili powder, cumin, paprika, salt and pepper. Sprinkle on top of the flank steak.
• Pour soy sauce over the top of the steak and season and spread minced garlic  evenly over top of meat.
• Top  with the rest of your sliced onions, green chilies and bell peppers. Cover and cook on HIGH for 5-6 hours until meat can easily be shredded with 2 forks.
• Have fun topping the  fajitas with your favorite fixings! We love guacamole, salsa, cheese and Greek yogurt!

Toggle Nutrition Information

Nutrition

Calories: 191kcal | Carbohydrates: 7g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 599mg | Potassium: 572mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2044IU | Vitamin C: 78mg | Calcium: 39mg | Iron: 3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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