DIY Homemade Taco Seasoning
How to Make Homemade Taco Seasoning.
Lately I have LOVED making my own seasonings. Chili, hamburger and taco seasonings are so easy to make, taste a heck of a lot better than the packaged ones, AND you can control what goes into them. Heat things up with some extra spice, lower the sodium levels, you name it! I know some of you are thinking that the prepackaged are sooooo much more convenient. Well, at times yes.
BUT if you take just 3 minutes to make a big batch of your very own seasoning, you don’t even have to go to the store to pick up those “convenient” packs. You will already have some ready to go in your pantry. Fresh, the way you like! Doesn’t get more convenient than that.
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Can I make this diy homemade taco seasoning low sodium?
Yes! Start by cutting the salt in half and see how that tastes to you. And if your diet requires very strict restrictions, cut the salt entirely.
How long can I store my homemade taco seasoning?
Make sure to store your taco seasoning in an air tight container and it should stay good a whole year.
DIY Homemade Taco Seasoning
- Ingredients you will need:
- chili powder
- garlic powder
- onion powder
- crushed red pepper flakes
- dried oregano
- paprika
- ground cumin
- sea salt
- black pepper
- Mix together all ingredients. Store in an airtight container until ready to use.
When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat. Feel free to add more or use less, I just found that to be the sweet spot 🙂 - Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add 1/3 cup of water. Simmer until water is adsorbed.
DIY Homemade Taco Seasoning
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Ingredients
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Mix together all ingredients. Store in an airtight container until ready to use.
- When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat. Feel free to add more or use less, I just found that to be the sweet spot 🙂
- Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add 1/3 cup of water. Simmer until water is adsorbed.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Updated August, 2020
Made nachos for my husband last night (Sunday night football meal!) and I always just look up a recipes and check out the comments. This one had hardly ANY modifications and most said it was an amazing tasting recipe. Apparently it was a hit because my husband ate it all (I don’t eat meat, so I’ll take his word for it)! Thank you!
So happy you andyour hubby loved it Tanya!!
Taco night was a hit! Great recipe, thank you 🙂
I just made this and it was absolutely delicious! I made some slight adjustment to fit my taste. I added a little more salt and flour to thicken it up.
For health reasons, I’ve had to cut my sodium intake. My husband usually cooks and is struggling to make new things another way because of the sodium content in processed foods. I cook on the weekends and keep looking for ways to make non-“rabbit food” dinners. This was a great recipe. I halved the salt and everyone loved it. I might crush up the red pepper flakes next time for my picky, eagle eyed eater but otherwise I plan to make and keep on hand! Thank you for saving tacos! Lol.
Save the tacos!!! hahah Love it. Happy it was a hit Missy!
I usually don’t leave reviews but this was absolutely incredible!! We ALWAYS use pre-packaged seasoning but we didn’t have any last night so I tried this recipe! Sent to everyone I know! Never using pre-packaged again!
I am so happy you loved it Britney!