DIY Homemade Taco Seasoning
How to Make Homemade Taco Seasoning.
Lately I have LOVED making my own seasonings. Chili, hamburger and taco seasonings are so easy to make, taste a heck of a lot better than the packaged ones, AND you can control what goes into them. Heat things up with some extra spice, lower the sodium levels, you name it! I know some of you are thinking that the prepackaged are sooooo much more convenient. Well, at times yes.
BUT if you take just 3 minutes to make a big batch of your very own seasoning, you don’t even have to go to the store to pick up those “convenient” packs. You will already have some ready to go in your pantry. Fresh, the way you like! Doesn’t get more convenient than that.
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Can I make this diy homemade taco seasoning low sodium?
Yes! Start by cutting the salt in half and see how that tastes to you. And if your diet requires very strict restrictions, cut the salt entirely.
How long can I store my homemade taco seasoning?
Make sure to store your taco seasoning in an air tight container and it should stay good a whole year.
DIY Homemade Taco Seasoning
- Ingredients you will need:
- chili powder
- garlic powder
- onion powder
- crushed red pepper flakes
- dried oregano
- paprika
- ground cumin
- sea salt
- black pepper
- Mix together all ingredients. Store in an airtight container until ready to use.
When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat. Feel free to add more or use less, I just found that to be the sweet spot 🙂 - Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add 1/3 cup of water. Simmer until water is adsorbed.
DIY Homemade Taco Seasoning
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Ingredients
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Mix together all ingredients. Store in an airtight container until ready to use.
- When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat. Feel free to add more or use less, I just found that to be the sweet spot 🙂
- Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add 1/3 cup of water. Simmer until water is adsorbed.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Updated August, 2020
My wife called me at work frantic because she was out of the prepackaged taco seasoning. I looked up this recipe and gave it to her. She absolutely LOVES IT!!!
Thanks for posting the recipe!
-A Happy Husband
Where were you last night when I needed you? Really, I should have looked for your recipe earlier. I was in a hurry to get tacos made and I grabbed a major national brand of taco seasoning out of the cupboard. I found that it produced a definite metallic taste in the taco meat. I added some ketchup and a spoonful of sugar, and that helped, but I am not wasting good meat on the packaged stuff again. Most of the recipes I have found now have basically the same ingredients, but there are different measurements. I will probably do some comparisons and then see if yours tastes best to me. I wonder why the major companies cannot produce a good package of seasoning. Is it because they have to add stabilizers and preservatives? I will give you five stars because this has to be better than what I had last night, Hey, only one star will light up.
You should delete and re-post your comment because your one star will drag down this awesome recipe’s rating! You intended 5, so don’t just give a 1! That’s worse than giving no rating and just leaving a comment.
Tried this tonight when I realized I was out of commercial taco seasoning. It was great!! Thanks for the recipe!!!
Thank you! I am so glad you loved it!
It was delish! Thank you so much for the recipe!
Forgot to give it “5 Stars!”