DIY Homemade Taco Seasoning
How to Make Homemade Taco Seasoning.
Lately I have LOVED making my own seasonings. Chili, hamburger and taco seasonings are so easy to make, taste a heck of a lot better than the packaged ones, AND you can control what goes into them. Heat things up with some extra spice, lower the sodium levels, you name it! I know some of you are thinking that the prepackaged are sooooo much more convenient. Well, at times yes.
BUT if you take just 3 minutes to make a big batch of your very own seasoning, you don’t even have to go to the store to pick up those “convenient” packs. You will already have some ready to go in your pantry. Fresh, the way you like! Doesn’t get more convenient than that.
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Can I make this diy homemade taco seasoning low sodium?
Yes! Start by cutting the salt in half and see how that tastes to you. And if your diet requires very strict restrictions, cut the salt entirely.
How long can I store my homemade taco seasoning?
Make sure to store your taco seasoning in an air tight container and it should stay good a whole year.
DIY Homemade Taco Seasoning
- Ingredients you will need:
- chili powder
- garlic powder
- onion powder
- crushed red pepper flakes
- dried oregano
- paprika
- ground cumin
- sea salt
- black pepper
- Mix together all ingredients. Store in an airtight container until ready to use.
When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat. Feel free to add more or use less, I just found that to be the sweet spot 🙂 - Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add 1/3 cup of water. Simmer until water is adsorbed.
DIY Homemade Taco Seasoning
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Ingredients
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Mix together all ingredients. Store in an airtight container until ready to use.
- When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat. Feel free to add more or use less, I just found that to be the sweet spot 🙂
- Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add 1/3 cup of water. Simmer until water is adsorbed.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Updated August, 2020
Ever tried mixing taco seasoning and bottled ranch dressing. Its awesome. Im going to use ur recipe and try it with the dressing!
I have been buying taco seasoning in packets forever and I only tried this recipe because I am out of taco seasoning. So I googled homemade taco seasoning and found your website. This is THE BEST taco seasoning I have ever tasted! The whole family loved it! I will never use store bought seasoning again. Thank you so much!!!!
This was great. I give it out to family and friends. It is nice to be able to control how much salt goes into it. I was using it for salsa chicken which already has salt from cream of chicken soup so, I used 3/4 tsp salt instead and it was great. Thanks so much will definitely be using this from now on.
Made this tonight with homemade tortillas(new recipe as well) and they were delicious! Spicy, but delicious! Thanks for my new go to taco recipe 🙂
Great recipe. I used this seasoning on seitan for vegetarian tacos. Five stars!