Drumstick Frozen Dessert
Summer desserts are some of the best kinds. This one is perfect for gatherings with friends! This no-bake dessert takes after the well-known (and well loved!) drumstick ice cream.
The crushed peanuts and chocolate sauce make each bite the perfect blend. It is easy to store, serve, and eat. This Drumstick Frozen Dessert is a great crowd-pleasing dessert, and is particularly great when served alongside extra topping options such as chocolate and caramel sauce, chocolate chips, and cookie crumbs.
Drumstick Frozen Dessert
Crust:
- Spray a 9×13 inch pan with cooking spray. Set aside. In a medium bowl, combine the cookie crumbs, crushed peanuts and butter. The mixture will resemble coarse crumbs.
- Press the crust mixture evenly into the bottom of the prepared pan.
Filling:
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
- In a large bowl beat the cream cheese, peanut butter and powdered sugar until smooth. Add the vanilla and mix well.
- Using a spatula gently fold the Cool Whip into the cream cheese mixture.
- Spread the filling evenly over the crust.
Topping:
- Drizzle chocolate sauce over the top of the filling.
- Sprinkle the chopped peanuts and crushed sugar cones across the top.
- Cover with plastic wrap and freeze until firm, about 2 hours.
- Remove from the freezer 5-10 minutes before serving.
- Cut into squares. Serve with additional chocolate sauce if desired.
- Store covered in the freezer.
More desserts we love!
Drumstick Frozen Dessert
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
Crust:
- 1 ½ cups graham cookie crumbs
- ½ cup peanuts crushed
- ¼ cup butter
Filling:
- 8 ounces cream cheese
- ½ cup powdered sugar
- ½ cup peanut butter
- 2 teaspoons vanilla
- 8 ounces Cool Whip
Topping:
- Chocolate sauce for drizzle
- ¾ cup peanuts chopped
- 4 sugar cones crushed
Instructions
Crust:
- Spray a 9×13 inch pan with cooking spray. Set aside.
- In a medium bowl, combine the cookie crumbs, crushed peanuts and butter. The mixture will resemble coarse crumbs.
- Press the crust mixture evenly into the bottom of the prepared pan.
Filling:
- In a large bowl beat the cream cheese, peanut butter and powdered sugar until smooth. Add the vanilla and mix well.
- Using a spatula gently fold the Cool Whip into the cream cheese mixture.
- Spread the filling evenly over the crust.
Topping:
- Drizzle chocolate sauce over the top of the filling.
- Sprinkle the chopped peanuts and crushed sugar cones across the top.
- Cover with plastic wrap and freeze until firm, about 2 hours.
- Remove from the freezer 5-10 minutes before serving.
- Cut into squares. Serve with additional chocolate sauce if desired.
- Store covered in the freezer.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
