Easy Baked Pancake Muffins
Baked Pancake muffins are a super fun way to eat pancakes. They offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake. Usually on Sundays I will make a couple tins of these yummy Baked Pancake Muffins. (….with some help from my favorite Family Fresh Meal helpers of course.)
Now this is when these pancake muffins get fun. MIX-INs! The sky is the limit. Blueberries, strawberries, chocolate chips, bacon, sausage and cheese, cinnamon sugar, raisins, nuts, etc.
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- Big D’s favorites are chocolate chips or bacon.
- Little D and I LOVE the sausage and cheese.
- Darryl’s favorite are the cinnamon sugar and the blueberry mix ins.
Have fun experimenting with different flavors! And if you find a delicious combo, please report back! What are your favorites?
Easy Baked Pancake Muffins
- Make about 16-18 muffins
- 2 cups pancake mix
- 2/3 cup milk
- 2 eggs
- 1/2 cup maple syrup
- optional mix-ins
- Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
- Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix-in works great.
- Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
How do I store my Pancake Muffins?
- You can refrigerate in a sealed container/bag for 3-4 days. To reheat, place in microwave or toaster oven.
- For freezing: Once they are done baking and have cooled for 15-20 mins, place them on a cookie sheet and place in freezer for about 1-2 hours. Once frozen, you can throw them in a ziplock bag and return to the freezer for storage. When ready use, remove desired amount of pancake muffins and reheat in either the microwave, toaster oven or the oven until warm.
Here is what I used to make these Easy Baked Pancake Muffins!
Easy Baked Pancake Muffins
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Ingredients
- 2 cups pancake mix
- 2/3 cup milk
- 2 eggs
- 1/2 cup maple syrup
- optional mix-ins
Instructions
- Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
- Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
- Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Updated August 2020
These sound yummy! I most likely will use a mix like Bisquick, but if I were to get adventurous, may I ask, what is your homemade recipe?
This one from MOMables is my favorite 🙂
http://bit.ly/DIYPancakeMix
Hi, i’d like to make up my own pancake mix and do these pancake muffins but the link to the mix above doesn’t work. have you any others you can recommend? Thanks
Would this work in a cake pan? I can’t find my muffin pan.
That would make a HUGE pancake Jade 🙂
We might just be having breakfast for dinner tonight. 🙂
Wow! You just made my day. 🙂 Kind of a long story, but my van broke down the other weekend at Sam’s club. My husband was there by himself trying to take care of some things. I had asked him to stop by and get pancake mix for Saturday morning breakfast, and his only option was to buy it at Sam’s. Not sure I have to say anymore about the size of mix he brought home. I’ve been staring at that huge bag all month and wondering when we were going to ever have time to eat that many pancakes. Now I know! Thanks for posting this.
I made these with Trader Joe’s Pumpkin Pancake & Waffle Mix and they turned out delicious. I cut the recipe in half and they turned out Greta, except they could have been a little more moist. I thin I might have measured wrong when cutting in half, so I am trying again with the full version. I am hoping they will be a little more moist… not sure what to add to make them more moist.
Ok I had the trader joe pumpkin pancake mix as well so I am so glad you tried it first! Anyway to kick it up a notch I mixed some cream cheese with a little confectionery sugar and vanilla and added it to the middle before baking. Came out delicious and kept it moist. Kids loved the muffins and so easy!!
Would pancake syrup work if you don’t have maple syrup?
yep!