Easy Crockpot Beef Burgundy
Beef burgundy – better known by its French name, bouef bourginon – is one of the most intimidating recipes I’ve ever seen. Julia Child’s version, which you can see here, takes over four hours to make and has 25 different steps. Browning, deglazing, simmering, sautéing – just reading the recipe is exhausting, and actually making it sounds like as much work as running a marathon.
The thing is, this dish doesn’t have to be that complicated to make. If you start with a few prepared ingredients and cook it in the Crockpot, it practically makes itself.
My version of beef burgundy has only three steps. First, put the meat in the pot. Second, add the other ingredients on top. Third, turn on the pot – high if you want dinner in four to five hours, or low if you want to let it cook all day.
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So it still takes several hours to cook, but they don’t have to be several of your hours. It can take care of itself while you go off and do something else. About half an hour before dinnertime, you can just stroll back into the kitchen and whip up some egg noodles to serve it over.
Maybe it’s not exactly classic French cuisine. But it’s a delicious meal that you don’t have to give up your whole day for.
Easy Crockpot Beef Burgundy
DIRECTIONS:
- In a 5-6 qt crockpot, add in your cubed steak.
- Sprinkle with dry onions soup mix. And the mushrooms, onion and garlic.
- Pour wine, broth and Worcestershire sauce into crockpot. Top every thing with cream of mushroom soup. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours.
- Serve over egg noodles.
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XO
Corey, Darryl, Big D & Little D
TOOLS USED FOR THIS CROCKPOT BEEF BURGUNDY RECIPE:
Slow Cooker:Â Here is one of my favorite crockpots!
Slow Cooker Liners:Â Do you love easy clean-up jobs? Give these liners a try.
Food Tongs:Â Non-slip Surface design offer you the best control on food.
Kitchen Knife Set:Â Every kitchen needs a set of great kitchen knives.
Easy Crockpot Beef Burgundy
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Ingredients
- 1.5 lbs boneless beef round steak cubed
- 1 1 oz package dry onion soup mix
- 2 cups mushrooms sliced
- 1 small onion chopped (about 1/2 cup)
- 2-3 cloves of garlic minced
- 1 Tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1/2 cup red wine
- 1 10 .75 0z can of condensed cream of mushroom soup, undiluted
- 1 package of egg noodles prepared.
Instructions
- In a 5-6 qt crockpot, add in your cubed steak.
- Sprinkle with dry onions soup mix. And the mushrooms, onion and garlic.
- Pour wine, broth and Worcestershire sauce into crockpot. Top every thing with cream of mushroom soup. Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours.
- Serve over egg noodles.
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Hi Corey:
About to try your Beef Burgundy recipe and just double checking on one of the listed ingredients: On the dry onion soup mix, is that just one ounce? Thanks.
I believe most envelops of mix have 1.3-1.6 oz.
Thank you Corey! I will be making your Beef Burgundy recipe next week:)
Thank you so much for this recipe! I made it for dinner Sunday night and it was awesome. Just had leftovers warmed in the microwave on a Monday night ……. and even more awesome!! I made two additions – had dried porcini mushrooms to use up so I rehydrated them, chopped them up, and added to slow cooker. Also added a half cup of the soaking liquid but probably should have reduced the broth accordingly ( next time,). In addition, added a chopped shallot. This was such an easy dish to make but the flavor was intense! Definitely on my repeat list for the winter,
Loved this recipe!!! It was a good soon off of my French stew recipe that everyone loves and the red wine hit the nail on the dot!
Just made this tonight and it is DELICIOUS!
This recipe is next on my ‘to-do’ list! I will be making it tomorrow or the next day. I just bought a new crockpot. It automatically lowers the temperature after a certain number of hours. My 2 old crockpots were burning and drying everything up!
After Beef Burgundy, I will try Pot Roast next:)