Easy Crockpot Beef Burgundy
Beef burgundy – better known by its French name, bouef bourginon – is one of the most intimidating recipes I’ve ever seen. Julia Child’s version, which you can see here, takes over four hours to make and has 25 different steps. Browning, deglazing, simmering, sautéing – just reading the recipe is exhausting, and actually making it sounds like as much work as running a marathon.
The thing is, this dish doesn’t have to be that complicated to make. If you start with a few prepared ingredients and cook it in the Crockpot, it practically makes itself.
My version of beef burgundy has only three steps. First, put the meat in the pot. Second, add the other ingredients on top. Third, turn on the pot – high if you want dinner in four to five hours, or low if you want to let it cook all day.
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So it still takes several hours to cook, but they don’t have to be several of your hours. It can take care of itself while you go off and do something else. About half an hour before dinnertime, you can just stroll back into the kitchen and whip up some egg noodles to serve it over.
Maybe it’s not exactly classic French cuisine. But it’s a delicious meal that you don’t have to give up your whole day for.
Easy Crockpot Beef Burgundy
DIRECTIONS:
- In a 5-6 qt crockpot, add in your cubed steak.
- Sprinkle with dry onions soup mix. And the mushrooms, onion and garlic.
- Pour wine, broth and Worcestershire sauce into crockpot. Top every thing with cream of mushroom soup. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours.
- Serve over egg noodles.
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XO
Corey, Darryl, Big D & Little D
TOOLS USED FOR THIS CROCKPOT BEEF BURGUNDY RECIPE:
Slow Cooker:Â Here is one of my favorite crockpots!
Slow Cooker Liners:Â Do you love easy clean-up jobs? Give these liners a try.
Food Tongs:Â Non-slip Surface design offer you the best control on food.
Kitchen Knife Set:Â Every kitchen needs a set of great kitchen knives.
Easy Crockpot Beef Burgundy
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Ingredients
- 1.5 lbs boneless beef round steak cubed
- 1 1 oz package dry onion soup mix
- 2 cups mushrooms sliced
- 1 small onion chopped (about 1/2 cup)
- 2-3 cloves of garlic minced
- 1 Tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1/2 cup red wine
- 1 10 .75 0z can of condensed cream of mushroom soup, undiluted
- 1 package of egg noodles prepared.
Instructions
- In a 5-6 qt crockpot, add in your cubed steak.
- Sprinkle with dry onions soup mix. And the mushrooms, onion and garlic.
- Pour wine, broth and Worcestershire sauce into crockpot. Top every thing with cream of mushroom soup. Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours.
- Serve over egg noodles.
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Hi Corey, I randomly found this recipe on Pintrest and then realized it was yours. I’m going to try it — wish me luck! XOXOX
I hope you love it girl!
Do you mix it before it is finished?
When you check on it, you can, but it isn’t needed.
I would like to try this recipe, however my family will NOT eat mushrooms, so those and the cream of mushroom soup is out for us. What can I use to replace the cream of mushroom soup?
Sorry Heather, I have only made it as written. Maybe a cream of potato soup would work?
Hi Corey:
Is it a good idea to brown the beef first in a skillet in order to let the fat drain off? I made it once and it was really yum!
I plan to try it again over the weekend, but since I like to eat healthy, was thinking that it might be a good idea to drain the fat off first by briefly browning the beef in a skillet …and then following the rest of your recipe. Thanks.
This is delicious! Thank you so much. My whole family enjoyed it. The only thing i will do different next time, is add a little cornstarch to make a thicker gravy. Happy cooking ?