Easy Crockpot Beef Burgundy
Beef burgundy – better known by its French name, bouef bourginon – is one of the most intimidating recipes I’ve ever seen. Julia Child’s version, which you can see here, takes over four hours to make and has 25 different steps. Browning, deglazing, simmering, sautéing – just reading the recipe is exhausting, and actually making it sounds like as much work as running a marathon.
The thing is, this dish doesn’t have to be that complicated to make. If you start with a few prepared ingredients and cook it in the Crockpot, it practically makes itself.
My version of beef burgundy has only three steps. First, put the meat in the pot. Second, add the other ingredients on top. Third, turn on the pot – high if you want dinner in four to five hours, or low if you want to let it cook all day.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
So it still takes several hours to cook, but they don’t have to be several of your hours. It can take care of itself while you go off and do something else. About half an hour before dinnertime, you can just stroll back into the kitchen and whip up some egg noodles to serve it over.
Maybe it’s not exactly classic French cuisine. But it’s a delicious meal that you don’t have to give up your whole day for.
Easy Crockpot Beef Burgundy
DIRECTIONS:
- In a 5-6 qt crockpot, add in your cubed steak.
- Sprinkle with dry onions soup mix. And the mushrooms, onion and garlic.
- Pour wine, broth and Worcestershire sauce into crockpot. Top every thing with cream of mushroom soup. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours.
- Serve over egg noodles.
Do you love Family Fresh Meals? Never miss out on FUN new meals or easy lunchbox ideas for the family and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!
XO
Corey, Darryl, Big D & Little D
TOOLS USED FOR THIS CROCKPOT BEEF BURGUNDY RECIPE:
Slow Cooker:Â Here is one of my favorite crockpots!
Slow Cooker Liners:Â Do you love easy clean-up jobs? Give these liners a try.
Food Tongs:Â Non-slip Surface design offer you the best control on food.
Kitchen Knife Set:Â Every kitchen needs a set of great kitchen knives.
Easy Crockpot Beef Burgundy
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1.5 lbs boneless beef round steak cubed
- 1 1 oz package dry onion soup mix
- 2 cups mushrooms sliced
- 1 small onion chopped (about 1/2 cup)
- 2-3 cloves of garlic minced
- 1 Tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1/2 cup red wine
- 1 10 .75 0z can of condensed cream of mushroom soup, undiluted
- 1 package of egg noodles prepared.
Instructions
- In a 5-6 qt crockpot, add in your cubed steak.
- Sprinkle with dry onions soup mix. And the mushrooms, onion and garlic.
- Pour wine, broth and Worcestershire sauce into crockpot. Top every thing with cream of mushroom soup. Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours.
- Serve over egg noodles.
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
Yum!! My partner said she didn’t just like it, she really liked it! Made in my Ninja Foodi so just added egg noodles at end with one cup of beef broth, pressure cooked for 4 minutes and it came out great.
I am making this recipe tomorrow night can I put all ingredients in the crockpot the night before and refrigerate until ready to cook tomorrow?
So I loved it. But I have to say I understand the serve with pasta as traditional – but I feel you’re missing out on the full flavor of the sauce, unless you thicken as some said. What I did was bake some potatoes in the microwave and then dice them and serve it over them. The potatoes absorb the liquid so much better and your get the full flavor in each hearty bite!
OMG – this was so easy and so good. I made Julia Childs once and this is a close 2nd to that one but without going crazy and cooking all day. Thank you so much for posting.
This recipe looks awesome! I am going to make this for a work lunch and won’t be able to cook the noodles separately. When would you advise adding the noodles for the best results? Thanks 🙂
Could you cook the noodles separate, and then keep them in a warmer? You could also just stir in cooked noodles for the last 20 minutes of cooking time to heat them up.