Easy Crockpot Beef Tips with Gravy
Sure, I like my recipes to be elegant, but when you’re a busy mom, fast and easy is even more important.
Fortunately, in this case, you get all three. Because thisEasy Crockpot Beef Tips With Gravy recipe is a super easy, hearty meal that practically makes itself—but also comes out impressive enough to serve to company. And all you need are a handful of ingredients to make it!
It takes about ten minutes to toss everything into the crock at the start of the day (except the cornstarch). If you’ve got the beef and onion already cut up, then it only takes three minutes. Then it just cooks all by itself for seven hours, and at dinnertime, all you have to do is stir in your cornstarch with a bit of water to thicken up the gravy.
Serve this hot over egg noodles or mashed potatoes, and you’ll have a meal your family and friends will be gushing over!
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Easy Crockpot Beef Tips with Gravy
Ingredients:
2 lbs beef stew meat
1 (10.75oz) can condensed cream of mushroom soup
1 (.88 oz) packet brown gravy mix – some packets range to 1 oz, and that’s still ok to use
1 cup beef broth
1 small onion, diced ( about 1/3 cup)
1-2 cloves of garlic minced
1 Tablespoon cornstarch, mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)
Optional: Egg noodles or mashed potatoes, prepared.
Directions:
- In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in.
- Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine.Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
- Serve over egg noodles
OR mashed potatoes!!
How will you be serving your Slow Cooker Beef Tips with Gravy?
Here are more Crockpot Recipes We Love!
- Crockpot Crack Chicken
- Crockpot Pork Loin
- Crockpot Chicken and Gravy
- Slow Cooker Dr. Pepper Pulled Pork
Easy Crockpot Beef Tips with Gravy
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Ingredients
- 2 lbs beef stew meat
- 10.75 oz can condensed cream of mushroom soup
- .88 oz packet brown gravy mix – some packets range to 1 oz, and that's still ok to use
- 1 cup beef broth
- 1 small onion diced ( about 1/3 cup)
- 1-2 cloves of garlic minced
- 1 Tablespoon cornstarch mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)
- Optional:
- Egg noodles or mashed potatoes prepared.
Instructions
- In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in.
- Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
- Serve over egg noodles or mashed potatoes.
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Another easy recipe that my kids like! Thank you!
Does anyone know exactly what the serving size is? I realize it’s 1/6 of the recipe, but I was hoping to get the right portion so I can count my calories. A cup…cup and a half? Thanks!
Made this for dinner after my husband was bored of my usual stew. He went crazy over it and told me this is the only stew he wants going forward!
I didn’t have any gravy packets on hand so I went ahead and made my own according to another recipe online. Awesome recipe definately a staple in the house now!
Yummy. I used cream of chicken as we don’t like mushrooms.
hi I’m a single father of an 11 year old boy and I plan on fixing this for him tomorrow, the first time I had this I was 14 working as a bus boy in a small french restaurant. I haven’t had it in over 20 year’s I can’t wait. thank you
I hope you love it Eric!