Easy Crockpot Beef Tips with Gravy
Sure, I like my recipes to be elegant, but when you’re a busy mom, fast and easy is even more important.
Fortunately, in this case, you get all three. Because thisEasy Crockpot Beef Tips With Gravy recipe is a super easy, hearty meal that practically makes itself—but also comes out impressive enough to serve to company. And all you need are a handful of ingredients to make it!
It takes about ten minutes to toss everything into the crock at the start of the day (except the cornstarch). If you’ve got the beef and onion already cut up, then it only takes three minutes. Then it just cooks all by itself for seven hours, and at dinnertime, all you have to do is stir in your cornstarch with a bit of water to thicken up the gravy.
Serve this hot over egg noodles or mashed potatoes, and you’ll have a meal your family and friends will be gushing over!
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Easy Crockpot Beef Tips with Gravy
Ingredients:
2 lbs beef stew meat
1 (10.75oz) can condensed cream of mushroom soup
1 (.88 oz) packet brown gravy mix – some packets range to 1 oz, and that’s still ok to use
1 cup beef broth
1 small onion, diced ( about 1/3 cup)
1-2 cloves of garlic minced
1 Tablespoon cornstarch, mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)
Optional: Egg noodles or mashed potatoes, prepared.
Directions:
- In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in.
- Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine.Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
- Serve over egg noodles
OR mashed potatoes!!
How will you be serving your Slow Cooker Beef Tips with Gravy?
Here are more Crockpot Recipes We Love!
- Crockpot Crack Chicken
- Crockpot Pork Loin
- Crockpot Chicken and Gravy
- Slow Cooker Dr. Pepper Pulled Pork
Easy Crockpot Beef Tips with Gravy
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Ingredients
- 2 lbs beef stew meat
- 10.75 oz can condensed cream of mushroom soup
- .88 oz packet brown gravy mix – some packets range to 1 oz, and that's still ok to use
- 1 cup beef broth
- 1 small onion diced ( about 1/3 cup)
- 1-2 cloves of garlic minced
- 1 Tablespoon cornstarch mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)
- Optional:
- Egg noodles or mashed potatoes prepared.
Instructions
- In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in.
- Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
- Serve over egg noodles or mashed potatoes.
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Hi, I’m in the middle of a kitchen remodel and don’t have anything to cook with besides my crockpot. Would there be a way to add the noodles to it to get them cooked as well? Possibly a half hour before done, etc? Thanks so much!
I’ve added egg noodles to crockpot recipes and they’ve turned out great. I do recommend the “No Yolk” for some reason the seam to do better.
I often add egg noodles to my crockpot recipes. I do it about 30- 45 minutes before the meal is done depending on whether or not I’m cooking on low or high and how much rom there is in the crock pot. The noodles all have to be covered and I Ike to very quickly open, stir and close back up about half way through.
Making this tonight… Will I need to add anything else to make sure the meat is nice and tender?
I have never had a problem Kam. Meat is always tender 🙂
Tonight will be my second time cooking this. The first time it was a big hit and I’m expecting the same ooohhs and ahhhs that I got before! I cook mine on high for 4 hours but brown my meat before hand- so for those asking if you can cook this on high, YES!
Will be serving it with mashed potatoes and country bacon green beans.
Great hit! Thanks!
OK—I do not own a crock pot—how can I make this wonderful recipe?
Hi—I don’t have a Crockpot—so can I make this on top of the stove instead?—Sounds great and I would love to make it but not sure how long to cook it….Thanks.