Easy Crockpot Lasagna Ravioli
This easy one-pot meal is an old standby of mine. I first ran it on the site about four years ago, but I have so many more fans and followers now (thanks, guys!) that I thought I should bring it back and give you all a chance to see how it’s done.
So you don’t need to mess around with preparing separate meat, starch, and veggie dishes – it’s all in there.
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And like any good one-pot dish, this one is really easy to put together. All you have to do is brown the meat, and then layer everything into the crock:
- Sauce
- Ravioli (straight out of the package – you don’t even need to thaw them)
- Meat
- Cheese
And after this quick one-two-three-four, you just put the lid on, and let everything cook for about four hours on low.
As an extra bonus, this dish is really easy to adapt it to make it veggie-friendly. All you have to do is substitute Morningstar Farms Grillers Veggie Crumbles – or any other ground beef substitute you like – for the beef. Boom, vegetarian.
Quick, easy, one-pot, and veggie-friendly…what more could you possibly ask for?
(printable recipe at bottom of post)
Easy Crockpot Lasagna Ravioli
INGREDIENTS:
1 lb ground round (or MorningStar Farms Grillers Recipe Crumbles for veg friendly)
1 cup chopped onions
2-4 garlic cloves, minced
1 (24oz) jar of pasta sauce
1 (25oz) package or frozen cheese-filled ravioli(do not thaw)
1 (8oz) package shredded Italian blend cheese
DIRECTIONS:
1. Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
2. Spoon 3/4 cup pasta sauce into bottom of a lightly greased crockpot. Layer half of the ravioli.
3. Next layer with 1/2 the meat mixture.
4. Then top with 1 cup of cheese.
5. Repeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
6. Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!
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Corey, Darryl, Big D & Little D
Easy Crockpot Lasagna Ravioli
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Ingredients
- 1 lb ground round or MorningStar Farms Grillers Recipe Crumbles for veg friendly
- 1 cup chopped onions
- 2-4 garlic cloves minced
- 1 24oz jar of pasta sauce
- 1 25oz package or frozen cheese-filled ravioli(do not thaw)
- 1 8oz package shredded Italian blend cheese
Instructions
- Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
- Spoon 3/4 cup pasta sauce into bottom of a lightly greased crockpot. Layer half of the ravioli.
- Next layer with 1/2 the meat mixture.
- Then top with 1 cup of cheese.
- Repeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
- Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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I made this last week with ground turkey & my kids LOVED it!!! Thanks so much for the yummy recipe! 🙂
I live in South Carolina and I’ve literally searched every grocery store around and can’t find the frozen ravioli. The only freezer sections in my store contains pizzas, frozen meals, fries, veggies, etc. but not pasta noodles or ravioli!! What can I substitute for the cheese stuff ravioli? Thanks!!
Can you find refrigerated ravioli? That would work fine, you would just reduce the cooking at little bit so the pasta doesn’t get soggy.
Wal-Mart should have them
Buy refrigerated and then freeze!
I use the frozen beef ravioli I buy it at Kroger’s
Thank you for this fantastic recipe! Made it for my mother-in-law, who is a much better cook than I, for Mother’s Day and she was so impressed. None of your recipes have failed me yet!
Oh yay! I am so happy she loved it! I am honored that I made the Mother’s Day menu 🙂
This looks great, can you please let me know the size of the crock pot you’re using? Maybe you’ve mentioned it somewhere but I couldn’t find it… (I’ve got a 3.5 L Slow cooker).
I used a 4-6 quart for this one
Love this! Have made it several times now, my family loves it and its easy to make! I agree on cooking it for 4 hours. Mine was overdone when I did the full 6 hours.