Easy Slow Cooker Korean BBQ Beef Tacos

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ByCorey Created Updated

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Korean BBQ Beef Tacos on a plate

Do your weekdays look like this? Go, go, go, drop-off, pick-up, go, go, go drop-off again…..

It’s 5:30 and you have NO CLUE what to make for dinner. I know this happens to me all the time. Now with the convenience of Campbell’s Slow Cooker Sauces, you can put a real meal on the table without stressing about dinner all day.

Thanks to Campbell’s Slow Cooker Sauces, you can have this beautiful meal on your table in just a few easy steps. I KNOW! It seems too good to be true. All you need is a slow-cooker, a few key ingredients, and these flavorful Easy Korean BBQ Beef Tacos cook themselves.

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Korean BBQ Beef Tacos on a platter with a packet of Campbells Slow Cooker Sauce next to it

If you have a little extra time…I’m talking like 5 more minutes after you set your slow-cooker up, I have an AMAZING slaw and garlic lime mayo that REALLY knock these Easy Korean BBQ Beef Tacos outta the ballpark. YUM!

What I’ll do is after I put my beef in the crockpot, I’ll quickly mix the mayo and slaw and throw it in the refrigerator. The flavors mesh together all day and then everything is ready to rock at dinner. If you don’t think your family would dig the mayo and slaw, you can just top your tacos with some crunchy shredded lettuce.

Don’t have a slow-cooker? Make sure to check out Campbell’s other lines of sauces, Campbell’s Skillet Sauces and Campbell’s Oven Sauces.

Easy Slow Cooker Korean BBQ Beef Tacos

  • 1 large red onion, cut into thin slices
  • 2.5- 3 pounds boneless beef chuck 1 pouch (13-oz.)
  • Campbell’s Slow Cooker Sweet Korean BBQ Sauce
  • 8 to 10 corn or flour tortillas
  • optional: 1/2 cup cilantro Sweet Slaw – See easy recipe at the bottom
  • Garlic Lime Mayo -See easy recipe at the bottom

 

  1. Place onions at the bottom of your slow cooker.Onion slices in bottom of slow cooker
  2. Next place beef on top. Pour entire package of Campbell’s Slow Cooker Sweet Korean BBQ Sauce over the beef.Beef placed on top of sliced onions Pouring slow cooker sauce over beef
  3. Cover and cook on LOW for 7 to 8 hours. You can also cook it on HIGH for 4 to 5 hours. Remove beef and shred it with two forks.Shredding cooked beef with 2 forks
  4. Place shredded beef back in crockpot for 10 more minutes.Shredded beef added back to slow cooker
  5. Serve beef on tortillas topped with optional cilantro,Garlic Lime Mayo and Sweet Slaw. (see recipes below) That’s it! So easy, and mouth-watering good!4 Korean BBQ Beef Tacos on a plate

Garlic Lime Mayo Ingredients:

  • 1/2 cup mayo
  • 1 Tablespoon red onion, finely chopped or minced
  • 1 large garlic clove, minced
  • 1/2 Tablespoon fresh lime juice
  • 1/4 teaspoon lime zest (about 1/2 a lime worth)
  • 1/8 teaspoon salt 1/8 teaspoon pepper
  1. Place all ingredients in a small bowl and stir until well combined. Cover and chill for at least 30 mins.

Ingredients for Garlic Lime Mayo in a small bowl

Sweet Slaw Topping Ingredients:

  • 1/2 cup carrots shredded
  • 2 cup shredded cabbage
  • 3 Tablespoon white rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place all ingredients in a medium bowl and stir until well combined. Cover and chill for at least 30 mins.Sweet Slaw in a glass bowl

HERE ARE SOME MORE EASY CROCKPOT RECIPES!

Easy Slow Cooker Korean BBQ Beef Tacos
4.83 from 23 votes
click the stars to rate!

Easy Slow Cooker Korean BBQ Beef Tacos

Are you looking for an EASY family friendly dinner that cooks it's self? Look no more! These Easy Slow Cooker Korean BBQ Beef Tacos will be a family fav!
8
Prep Time 5 minutes
Cook Time 7 hours

Ingredients
 

  • 1 large red onion cut into thin slices
  • 2.5- 3 pounds boneless beef chuck
  • 1 pouch 13-oz. Campbell's Slow Cooker Sweet Korean BBQ Sauce
  • 8 to 10 corn or flour tortillas

Instructions

  • Place onions at the bottom of your slow cooker. Next place beef on top. Pour entire packed of Campbell's Slow Cooker Sweet Korean BBQ Sauce over the beef.
  • Cover and cook on LOW for 7 to 8 hours. You can also cook it on HIGH for 4 to 5 hours.
  • Remove beef and shred it with two forks.
  • Place shredded beef back in crockpot for 10 more minutes. Serve beef on tortillas topped with Garlic Lime Mayo and Sweet Slaw.

Nutrition

Calories: 534kcal | Carbohydrates: 32g | Protein: 65g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 215mg | Sodium: 1329mg | Potassium: 1127mg | Fiber: 1g | Sugar: 15g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 8mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020

4.83 from 23 votes (4 ratings without comment)

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148 Comments

  2. 5 stars
    I want to try Campbell’s chicken marsala sauce for a great meal for my family.

    Reply

  3. I would like to try the Shrimp Scampi sauce, since my family would enjoy this meal.

    Reply

  5. Yum! I would use the Scampi sauce to make shrimp scampi and angelhair.

    Reply